(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something cheesy, spicy, and downright comforting, this Jalapeno Popper Tater Tot Casserole is your go-to dish. Imagine crispy tater tots mingling with creamy cheese, smoky bacon, and a kick from fresh jalapenos. It's a flavor explosion that’s perfect for game day, potlucks, or just a cozy night in. Trust me, once you try it, you'll be hooked.
The name of the recipe: Jalapeno Popper Tater Tot Casserole Recipe
Ingredients:
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 0.5 cup green onions, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions.
- Add tater tots and gently mix until evenly coated.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Jalapeno Popper Ground Beef Casserole Recipe
What you will need to make jalapeno popper tater tot casserole
- Frozen tater tots: Crispy base that holds everything together, providing a satisfying crunch and texture contrast to the creamy filling.
- Cream cheese: Adds rich, creamy texture and tangy flavor, balancing the heat from the jalapenos.
- Sour cream: Enhances creaminess and adds a slight tang, complementing the richness of the cream cheese.
- Shredded cheddar cheese: Melts beautifully, adding gooey, cheesy goodness and sharp flavor to the dish.
- Bacon: Provides a smoky, salty crunch that pairs perfectly with the creamy and spicy elements.
- Jalapenos: Brings heat and a fresh, slightly fruity flavor, essential for the popper experience.
- Green onions: Adds a mild onion flavor and a pop of color, enhancing the overall taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Popper Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions into a smooth mixture.
- Baking dish: A 9x13 inch dish is needed to bake the casserole evenly, ensuring a golden brown, bubbly finish.
- Spatula: Useful for gently mixing tater tots with the cheese mixture, ensuring even coating without breaking the tots.
- Oven: Required to bake the casserole at 375°F, cooking it thoroughly and achieving the desired texture and flavor.
Jalapeno Popper Tater Tot Casserole
A delicious and spicy twist on the classic tater tot casserole.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 0.5 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions.
- Add tater tots and gently mix until evenly coated.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to adjust the number of jalapenos based on your spice preference.
Read more: Jalapeno Popper Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed.
For an extra kick, try adding a bit of smoked paprika to the cream cheese mixture. It adds a subtle smoky flavor that complements the jalapenos perfectly.
Frequently Asked Questions
FAQ:
Can I use fresh jalapenos instead of canned?
Yes, fresh jalapenos work great. Just make sure to seed and dice them.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready.
Can I substitute the bacon with something else?
Sure, try sausage or even a meatless option like mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
0 thoughts on “Jalapeno Popper Tater Tot Casserole Recipe”