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If you're craving something cheesy, spicy, and downright comforting, this Jalapeno Popper Tater Tot Casserole is your go-to dish. Imagine crispy tater tots mingling with creamy cheese, smoky bacon, and a kick from fresh jalapenos. It's a flavor explosion that’s perfect for game day, potlucks, or just a cozy night in. Trust me, once you try it, you'll be hooked.
The name of the recipe: Jalapeno Popper Tater Tot Casserole Recipe
Ingredients:
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 0.5 cup green onions, chopped
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions.
- Add tater tots and gently mix until evenly coated.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Jalapeno Popper Casserole Recipe
What you will need to make jalapeno popper tater tot casserole
- Frozen tater tots: Crispy base that holds everything together, providing a satisfying crunch and texture contrast to the creamy filling.
- Cream cheese: Adds rich, creamy texture and tangy flavor, balancing the heat from the jalapenos.
- Sour cream: Enhances creaminess and adds a slight tang, complementing the richness of the cream cheese.
- Shredded cheddar cheese: Melts beautifully, adding gooey, cheesy goodness and sharp flavor to the dish.
- Bacon: Provides a smoky, salty crunch that pairs perfectly with the creamy and spicy elements.
- Jalapenos: Brings heat and a fresh, slightly fruity flavor, essential for the popper experience.
- Green onions: Adds a mild onion flavor and a pop of color, enhancing the overall taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Popper Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions into a smooth mixture.
- Baking dish: A 9x13 inch dish is needed to bake the casserole evenly, ensuring a golden brown, bubbly finish.
- Spatula: Useful for gently mixing tater tots with the cheese mixture, ensuring even coating without breaking the tots.
- Oven: Required to bake the casserole at 375°F, cooking it thoroughly and achieving the desired texture and flavor.
Jalapeno Popper Tater Tot Casserole
A delicious and spicy twist on the classic tater tot casserole.
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Ingredients:
Main Ingredients
- 32 oz frozen tater tots
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 lb bacon, cooked and crumbled
- 4 jalapenos, seeded and diced
- 0.5 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, bacon, jalapenos, and green onions.
- Add tater tots and gently mix until evenly coated.
- Transfer mixture to a greased 9x13 inch baking dish.
- Bake for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to adjust the number of jalapenos based on your spice preference.
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed.
For an extra kick, try adding a bit of smoked paprika to the cream cheese mixture. It adds a subtle smoky flavor that complements the jalapenos perfectly.
Frequently Asked Questions
FAQ:
Can I use fresh jalapenos instead of canned?
Yes, fresh jalapenos work great. Just make sure to seed and dice them.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready.
Can I substitute the bacon with something else?
Sure, try sausage or even a meatless option like mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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