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Ever crave something creamy, cheesy, and with a kick? This Jalapeno Popper Potato Casserole is your answer. Combining mashed potatoes, cheddar cheese, and jalapenos with a hint of bacon, this dish is a flavor explosion. Perfect for gatherings or a cozy night in, it’s comfort food with a spicy twist. Let’s dive into this mouthwatering recipe!
The name of the recipe: Jalapeno Popper Potato Casserole Recipe
Ingredients:
- 4 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup softened cream cheese
- 4 chopped jalapenos
- 1/2 cup cooked and crumbled bacon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, sour cream, cream cheese, chopped jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make jalapeno popper potato casserole
Mashed potatoes: Creamy base that holds everything together, providing a comforting texture and mild flavor to balance the spicy jalapenos.
Shredded cheddar cheese: Adds a rich, sharp flavor and gooey texture, making the casserole irresistibly cheesy.
Sour cream: Brings tanginess and creaminess, enhancing the overall flavor and texture of the dish.
Softened cream cheese: Adds smoothness and a slight tang, making the casserole extra creamy and rich.
Chopped jalapenos: Provides a spicy kick and a bit of crunch, giving the casserole its signature popper flavor.
Cooked and crumbled bacon: Adds a smoky, savory element and a bit of crunch, complementing the creamy and spicy components.
Garlic powder: Enhances the overall flavor with a subtle garlic taste, adding depth to the dish.
Onion powder: Adds a mild onion flavor, blending seamlessly with the other ingredients for a well-rounded taste.
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Popper Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, cheese, sour cream, and other ingredients evenly.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
- Spatula: Useful for transferring the mixture into the baking dish and spreading it evenly.
- Knife: Required for chopping jalapenos and crumbling bacon into small, manageable pieces.
Jalapeno Popper Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups mashed potatoes prepared
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese softened
- 4 jalapenos chopped
- 1/2 cup bacon cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, sour cream, cream cheese, chopped jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cauliflower Jalapeno Popper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a bit of pickle juice to the mashed potatoes can give the casserole an extra tangy kick, balancing the heat from the jalapenos.
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