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If you're craving something cheesy, spicy, and downright comforting, this Jalapeno Popper Casserole is your answer. Imagine the creamy goodness of cream cheese mixed with shredded cheddar and mozzarella, combined with the kick of diced jalapenos. Add in some shredded cooked chicken and ranch dressing, and you've got a dish that's sure to please. Topped with buttery breadcrumbs, this casserole bakes to golden perfection. Perfect for a cozy night in or a potluck hit, it's easy to make and even easier to love. Let's get cooking!
What You Will Need
What you will need to make jalapeno popper casserole
- Cream cheese: Adds a rich, creamy texture that balances the heat from the jalapenos, making the dish indulgent and smooth.
- Cheddar cheese: Provides a sharp, tangy flavor that complements the creaminess and adds a gooey, melty layer.
- Mozzarella cheese: Offers a mild, stretchy quality that enhances the overall cheesy goodness without overpowering other flavors.
- Jalapenos: Brings a spicy kick and a bit of crunch, giving the casserole its signature popper taste.
- Cooked chicken: Adds protein and a hearty element, making the casserole more filling and substantial.
- Ranch dressing: Infuses a tangy, herby flavor that ties all the ingredients together, adding depth to the dish.
- Breadcrumbs: Creates a crispy, golden topping that contrasts nicely with the creamy interior.
- Butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Jalapeno Popper Casserole Recipe
- Mixing bowl: Essential for combining cream cheese, shredded cheeses, jalapenos, chicken, and ranch dressing into a smooth mixture.
- Baking dish: Needed to spread the mixture evenly and bake it to a golden, bubbly perfection.
- Small bowl: Used to mix breadcrumbs with melted butter for a crispy topping.
- Oven: Crucial for baking the casserole at the right temperature and achieving the perfect texture.
Jalapeno Popper Casserole
Ingredients:
Main Ingredients
- 8 oz Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 4 Jalapenos diced
- 1 cup Cooked Chicken shredded
- 1 cup Ranch Dressing
- 1 cup Breadcrumbs
- 1 tbsp Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, diced jalapenos, shredded chicken, and ranch dressing.
- Spread the mixture evenly into a baking dish.
- In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Taqueria-Style Pickled Jalapenos Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Spread it in the baking dish but don't add breadcrumbs.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add breadcrumbs and bake as directed.
Freezing Instructions
- Assemble the casserole without breadcrumbs.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add breadcrumbs and bake at 375°F for 50-55 minutes.
For an extra kick, try adding a pinch of smoked paprika to the breadcrumb topping. It gives the casserole a subtle smoky flavor that pairs perfectly with the jalapenos.
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