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Ever had one of those days when you just need a hearty, comforting dish that hits all the right spots? Jackpot Casserole is your answer. This recipe combines ground beef, cream of mushroom soup, shredded cheddar cheese, and tater tots into a mouthwatering, easy-to-make meal. Perfect for busy weeknights or lazy weekends, it’s a guaranteed crowd-pleaser. Let’s dive in!
Jackpot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make Jackpot Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, enhancing the texture and richness of the dish.
- Shredded cheddar cheese: Melts into a gooey layer, adding a sharp, tangy flavor that complements the other ingredients.
- Frozen tater tots: Creates a crispy topping, adding texture and a bit of fun to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Jackpot Casserole Recipe
- Mixing bowl: Essential for combining ground beef and cream of mushroom soup, ensuring even distribution of ingredients before baking.
- Baking dish: Holds the casserole mixture, cheese, and tater tots, allowing for even cooking and browning in the oven.
- Oven: Cooks the casserole at a consistent temperature, ensuring the tater tots become golden brown and crispy.
- Spatula: Useful for spreading the beef mixture evenly in the baking dish and for serving the finished casserole.
Jackpot Casserole Recipe
A hearty and delicious casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
This casserole is a crowd-pleaser and can be easily doubled for larger gatherings.
Read more: Aztec Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, mix with soup.
- Spread mixture in baking dish.
- Add cheese, arrange tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole, don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 45 minutes.
Did you know? Adding a dash of Worcestershire sauce to the ground beef mixture can give the casserole an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works just as well.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.
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