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If you're craving a hearty, flavorful sandwich, this Italian Subs Recipe is your ticket to satisfaction. Packed with layers of salami, ham, and provolone cheese, topped with fresh lettuce, tomatoes, and onions, and drizzled with a zesty mix of olive oil and red wine vinegar, these subs are a burst of deliciousness in every bite. Perfect for a quick lunch or a picnic treat, they're easy to make and even easier to devour. Let's dive into this mouthwatering creation!
Italian Subs Recipe
Ingredients:
- 4 pieces sub rolls
- 8 slices salami
- 8 slices ham
- 8 slices provolone cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, sliced
- 0.5 cup onions, thinly sliced
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Slice the sub rolls in half lengthwise.
- Layer the salami, ham, and provolone cheese on the bottom half of each roll.
- Top with shredded lettuce, sliced tomatoes, and thinly sliced onions.
- Drizzle olive oil and red wine vinegar over the veggies.
- Sprinkle with oregano, salt, and black pepper.
- Place the top half of the roll on the sandwich and press down lightly.
- Serve immediately or wrap tightly and refrigerate for later.
What You Will Need
Read more: Italian Sub Casserole Recipe
What you will need to make Italian Subs
Sub rolls: These provide the perfect base, holding all the delicious fillings together while adding a satisfying crunch.
Salami: Adds a rich, savory flavor with a hint of spice, essential for an authentic Italian taste.
Ham: Offers a mild, slightly sweet flavor that balances the stronger taste of salami.
Provolone cheese: Melts beautifully, adding a creamy texture and mild, nutty flavor to the subs.
Lettuce: Provides a fresh, crisp texture that contrasts nicely with the meats and cheese.
Tomatoes: Juicy and slightly acidic, they add freshness and balance to the richness of the meats and cheese.
Onions: Thinly sliced onions add a sharp, tangy flavor that enhances the overall taste of the subs.
Olive oil: Drizzled over the veggies, it adds a rich, fruity flavor and helps meld all the ingredients together.
Red wine vinegar: Adds a tangy, slightly sweet acidity that brightens up the flavors of the sandwich.
Oregano: Sprinkled on top, it adds a classic Italian herb flavor that ties all the ingredients together.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Subs Recipe
- Knife: Essential for slicing sub rolls, tomatoes, and onions thinly and evenly.
- Cutting board: Provides a stable surface for chopping and slicing ingredients.
- Measuring cups: Ensures accurate measurement of olive oil, red wine vinegar, and seasonings.
- Tongs: Handy for layering meats and cheese without touching them directly.
- Mixing bowl: Useful for tossing shredded lettuce with seasonings before adding to the subs.
Italian Subs Recipe
Ingredients:
Main Ingredients
- 4 pieces Sub Rolls
- 8 slices Salami
- 8 slices Ham
- 8 slices Provolone Cheese
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, sliced
- 0.5 cup Onions, thinly sliced
- 0.25 cup Olive Oil
- 0.25 cup Red Wine Vinegar
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Slice the sub rolls in half lengthwise.
- 2. Layer the salami, ham, and provolone cheese on the bottom half of each roll.
- 3. Top with shredded lettuce, sliced tomatoes, and thinly sliced onions.
- 4. Drizzle olive oil and red wine vinegar over the veggies.
- 5. Sprinkle with oregano, salt, and black pepper.
- 6. Place the top half of the roll on the sandwich and press down lightly.
- 7. Serve immediately or wrap tightly and refrigerate for later.
Notes:
Read more: Italian Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble sandwiches without adding oil, vinegar, or veggies.
- Wrap each sub tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- Add oil, vinegar, and veggies just before serving.
Freezing Instructions
- Assemble sandwiches without adding oil, vinegar, or veggies.
- Wrap each sub tightly in plastic wrap, then in aluminum foil.
- Place wrapped subs in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add oil, vinegar, and veggies just before serving.
Adding a splash of red wine vinegar to your Italian subs not only enhances the flavor but also helps to tenderize the meats and meld the ingredients together for a more cohesive bite.
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