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If you're craving a hearty, cheesy meal that brings the flavors of an Italian sub into a warm, comforting dish, this Italian Sub Casserole is your answer. Packed with layers of salami, ham, and pepperoni, all melded together with gooey mozzarella and a creamy mayonnaise blend, it's a crowd-pleaser. Perfect for family dinners or potlucks, this casserole is easy to make and even easier to love. Let's dive into this deliciously simple recipe!
The name of the recipe: Italian Sub Casserole Recipe
Ingredients:
- 1 loaf cut into cubes italian bread
- 1/2 lb sliced salami
- 1/2 lb sliced ham
- 1/2 lb sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup mayonnaise
- 1 tbsp italian seasoning
- 1 cup sliced banana peppers
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed italian bread, salami, ham, pepperoni, and shredded mozzarella cheese.
- In a separate bowl, mix together the mayonnaise and italian seasoning. Pour this mixture over the bread and meat mixture, and toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly. Top with sliced banana peppers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Meatball Sub Casserole Recipe
What you will need to make Italian Sub Casserole
- Italian bread: Provides a sturdy base, soaks up flavors, and adds a satisfying texture to the casserole.
- Salami: Adds a rich, savory taste with a hint of spice, enhancing the overall flavor profile.
- Ham: Brings a mild, slightly sweet flavor that balances the spiciness of the salami and pepperoni.
- Pepperoni: Contributes a bold, spicy kick, making each bite more flavorful and exciting.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that ties all the ingredients together.
- Mayonnaise: Adds creaminess and helps bind the ingredients, ensuring a cohesive casserole.
- Italian seasoning: Infuses the dish with classic Italian herbs, enhancing the overall taste.
- Banana peppers: Provide a tangy, slightly spicy contrast, adding depth and complexity to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sub Casserole Recipe
- Mixing bowl: Essential for combining bread, meats, and cheese evenly before baking.
- Baking dish: Holds the casserole mixture, ensuring even cooking and melting of cheese.
- Measuring cups: Accurate measurements of ingredients like mayonnaise and cheese are crucial for consistency.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors.
- Knife: Needed to cube the Italian bread and slice banana peppers.
Italian Sub Casserole Recipe
A delicious and easy-to-make casserole that tastes just like your favorite Italian sub sandwich.
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Ingredients:
Main Ingredients
- 1 loaf Italian bread cut into cubes
- 1/2 lb Salami sliced
- 1/2 lb Ham sliced
- 1/2 lb Pepperoni sliced
- 2 cups Mozzarella cheese shredded
- 1 cup Mayonnaise
- 1 tbsp Italian seasoning
- 1 cup Banana peppers sliced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed Italian bread, salami, ham, pepperoni, and shredded mozzarella cheese.
- In a separate bowl, mix together the mayonnaise and Italian seasoning. Pour this mixture over the bread and meat mixture, and toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly. Top with sliced banana peppers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a quick weeknight dinner or a potluck. Feel free to add other favorite sub ingredients like olives or onions.
Read more: Italian Bean Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using banana peppers in this Italian Sub Casserole adds a tangy kick that balances the richness of the meats and cheese.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, but Italian bread works best for texture and flavor.
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I add other meats?
Absolutely, feel free to mix in your favorites like turkey or roast beef.
Is there a substitute for mayonnaise?
Greek yogurt or sour cream can work as substitutes.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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