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Italian Squash Casserole Recipe
Ingredients:
- 2 cups sliced squash
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a baking dish, layer the sliced squash and diced tomatoes.
- Sprinkle with Italian seasoning, salt, and black pepper.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
What You Will Need
What you will need to make Italian Squash Casserole
- sliced squash: Adds a tender, slightly sweet base that pairs well with the other ingredients, creating a hearty, nutritious casserole.
- diced tomatoes: Provides a juicy, tangy flavor that balances the sweetness of the squash and adds moisture to the dish.
- shredded mozzarella cheese: Melts into a gooey, golden topping, bringing a creamy texture and rich flavor to the casserole.
- italian seasoning: Blends herbs like oregano and basil, infusing the casserole with classic Italian flavors that enhance the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Squash Casserole Recipe
- Baking dish: Essential for layering and baking the squash and tomatoes evenly.
- Knife: Needed to slice the squash and dice the tomatoes precisely.
- Cutting board: Provides a safe surface for cutting vegetables.
- Measuring spoons: Ensures accurate measurement of seasoning, salt, and pepper.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the vegetables.
Italian Squash Casserole Recipe
A delicious and hearty Italian-inspired casserole featuring fresh squash, tomatoes, and cheese.
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Ingredients:
Main Ingredients
- 2 cups sliced squash
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a baking dish, layer the sliced squash and diced tomatoes.
- Sprinkle with Italian seasoning, salt, and black pepper.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Notes:
For a twist, add some cooked ground beef or sausage to the casserole before baking.
Read more: Italian Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using yellow squash and zucchini together adds a nice color contrast and a slight variation in flavor to the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use cheddar, parmesan, or any cheese you prefer.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, bell peppers, onions, or zucchini work well.
Do I need to peel the squash?
No, the skin is edible and adds texture.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
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