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Italian Spaghetti Sauce with Meatballs is a classic comfort dish that never fails to impress. Imagine tender meatballs simmering in a rich tomato sauce, infused with the aromatic flavors of oregano and basil. This recipe brings the warmth of an Italian kitchen straight to your home. Perfect for a cozy dinner, it’s simple yet incredibly satisfying. Let’s dive into this hearty meal that’s sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (28 oz) crushed tomatoes
- 1 small chopped onion
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 lb spaghetti
Instructions:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
- Heat olive oil in a frying pan over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same pan, add chopped onion and minced garlic. Sauté until onion is translucent.
- Add crushed tomatoes, dried oregano, and dried basil. Stir well and bring to a simmer.
- Return meatballs to the pan, cover, and let simmer for 30 minutes.
- Cook spaghetti according to package instructions. Drain and serve with meatballs and sauce.
What You Will Need
Read more: Spaghetti Aglio e Olio Recipe
What you will need to make Italian Spaghetti Sauce with Meatballs
- Ground beef: Adds rich flavor and protein, forming the base of the meatballs for a hearty, satisfying meal.
- Breadcrumbs: Helps bind the meatballs together, giving them a perfect texture and preventing them from falling apart.
- Egg: Acts as a binder, ensuring the meatballs hold their shape while cooking.
- Crushed tomatoes: Forms the base of the sauce, providing a rich, tangy flavor that complements the meatballs.
- Chopped onion: Adds sweetness and depth to the sauce, balancing the acidity of the tomatoes.
- Minced garlic: Infuses the sauce with a robust, aromatic flavor, enhancing the overall taste.
- Olive oil: Used for browning the meatballs and sautéing the onions and garlic, adding a subtle richness.
- Dried oregano: Brings a classic Italian herb flavor, adding complexity to the sauce.
- Dried basil: Complements the oregano, adding a sweet, aromatic note to the sauce.
- Spaghetti: The perfect pasta choice to pair with the meatballs and sauce, creating a complete, satisfying dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Spaghetti Sauce with Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper to form meatballs.
- Frying pan: Needed to brown meatballs evenly, adding flavor and texture.
- Wooden spoon: Useful for stirring onions, garlic, and sauce without scratching the pan.
- Large pot: Required for cooking spaghetti to the perfect al dente texture.
- Cutting board: Provides a safe surface for chopping onions and mincing garlic.
- Knife: Necessary for finely chopping onions and mincing garlic efficiently.
Italian Spaghetti Sauce with Meatballs Recipe
A classic Italian dish with rich tomato sauce and tender meatballs.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 can Crushed Tomatoes (28 oz)
- 1 small Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 lb Spaghetti
Instructions:
- 1. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
- 2. Heat olive oil in a frying pan over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- 3. In the same pan, add chopped onion and minced garlic. Sauté until onion is translucent.
- 4. Add crushed tomatoes, dried oregano, and dried basil. Stir well and bring to a simmer.
- 5. Return meatballs to the pan, cover, and let simmer for 30 minutes.
- 6. Cook spaghetti according to package instructions. Drain and serve with meatballs and sauce.
Notes:
For a richer flavor, let the sauce simmer longer. Serve with grated Parmesan cheese.
Read more: Instant Pot Spaghetti Sauce Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and sauce as directed.
- Let everything cool completely.
- Store meatballs and sauce in separate airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool meatballs and sauce completely.
- Place meatballs on a baking sheet, freeze until solid.
- Transfer frozen meatballs to a freezer bag.
- Pour sauce into a freezer-safe container.
- Freeze both for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of red wine to the sauce while it simmers can deepen the flavor, giving it a richer, more complex taste.
Frequently Asked Questions
FAQ:
How long does it take to make this recipe?
About an hour, including prep and cooking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to use fresh herbs?
Dried herbs are fine, but fresh can add more flavor.
Can I freeze the sauce and meatballs?
Yes, they freeze well for up to three months.
What type of breadcrumbs should I use?
Plain or Italian-seasoned breadcrumbs both work great.
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