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If you're craving a comforting, hearty meal, this Italian Sausage Tortellini Casserole hits the spot. It's loaded with cheese tortellini, savory Italian sausage, and rich marinara sauce, all baked to bubbly perfection. Perfect for a family dinner or a cozy night in, this dish is both simple and satisfying. Let's dive in!
The name of the recipe: Italian Sausage Tortellini Casserole Recipe
Ingredients:
- 1 lb casings removed italian sausage
- 1 package about 20 oz cheese tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the italian sausage over medium heat until browned. Drain any excess fat.
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked sausage, tortellini, marinara sauce, 1/2 cup of mozzarella cheese, and 1/4 cup of parmesan cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and parmesan cheese. Sprinkle with dried basil and oregano.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Italian Sausage Casserole Recipe
What you will need to make Italian Sausage Tortellini Casserole
- Italian sausage: Adds rich, savory flavor and a bit of spice, making the dish hearty and satisfying.
- Cheese tortellini: Provides a creamy, cheesy texture that pairs perfectly with the sausage and sauce.
- Marinara sauce: Brings a tangy, tomato-based flavor that complements the other ingredients beautifully.
- Mozzarella cheese: Melts into a gooey, stretchy topping that enhances the casserole's overall creaminess.
- Parmesan cheese: Adds a sharp, nutty flavor that balances the richness of the other cheeses.
- Dried basil: Infuses the dish with a sweet, aromatic hint of herbs.
- Dried oregano: Contributes a slightly bitter, earthy flavor that rounds out the seasoning.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sausage Tortellini Casserole Recipe
- Skillet: Used to brown the sausage, ensuring it cooks evenly and develops a rich flavor.
- Large pot: Needed to cook the tortellini until al dente, providing the perfect texture for the casserole.
- Colander: Essential for draining the cooked tortellini, preventing it from becoming soggy.
- Large bowl: Combines all ingredients, making sure everything is well-mixed before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
Italian Sausage Tortellini Casserole
A hearty and delicious casserole featuring Italian sausage and cheese tortellini.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 package cheese tortellini about 20 oz
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large bowl, combine the cooked sausage, tortellini, marinara sauce, 1/2 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Mix well.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese. Sprinkle with dried basil and oregano.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. Feel free to add some veggies like spinach or bell peppers for extra flavor and nutrition.
Read more: Italian Sausage Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and tortellini as directed.
- Mix sausage, tortellini, marinara, and cheeses.
- Transfer mixture to baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F for 25-30 minutes.
Using fresh basil instead of dried can really elevate the flavor of this Italian Sausage Tortellini Casserole. Just chop it finely and sprinkle on top before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with chicken or turkey sausage.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What other cheeses can I use?
Try using cheddar, provolone, or gouda for a different flavor.
Can I add vegetables to this casserole?
Definitely, add spinach, bell peppers, or mushrooms for extra nutrition.
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