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Craving comfort food with a twist? This Italian Sausage Tater Tot Casserole is a game-changer. Imagine savory Italian sausage, creamy mushroom soup, and crispy tater tots all baked to perfection. It's hearty, cheesy, and oh-so-satisfying. Perfect for a family dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive in!
Italian Sausage Tater Tot Casserole Recipe
Ingredients:
- 1 lb casings removed italian sausage
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag 32 oz frozen tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a large bowl, combine the cooked sausage mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes. Remove from oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Return to oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Italian Tater Tot Casserole Recipe
What you will need to make Italian Sausage Tater Tot Casserole
- Italian sausage: Adds rich, savory flavor and a hearty texture, making the casserole filling and delicious.
- Chopped onion: Provides a sweet, aromatic base that enhances the overall taste of the dish.
- Minced garlic: Infuses the casserole with a robust, earthy flavor that complements the sausage.
- Cream of mushroom soup: Adds creaminess and depth, binding the ingredients together for a cohesive dish.
- Sour cream: Contributes tanginess and a smooth texture, balancing the richness of the sausage.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding a comforting and savory element.
- Frozen tater tots: Creates a crispy, golden topping that contrasts beautifully with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sausage Tater Tot Casserole Recipe
- Skillet: Used to brown the sausage and cook the onions and garlic until they are translucent.
- Large bowl: Needed to mix the sausage mixture with the soup, sour cream, and cheese.
- Baking dish: Essential for spreading the mixture evenly and layering the tater tots on top.
- Oven: Bakes the casserole, melts the cheese, and ensures everything is cooked through.
Italian Sausage Tater Tot Casserole
A hearty casserole with Italian sausage and crispy tater tots, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots 32 oz
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- In a large bowl, combine the cooked sausage mixture, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 30 minutes. Remove from oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Return to oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Read more: Smoked Sausage Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1000mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage mixture as directed.
- Combine with soup, sour cream, and cheese.
- Spread in baking dish, cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Add tater tots before baking.
For an extra layer of flavor, try adding a handful of chopped bell peppers or mushrooms to the sausage mixture before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with any sausage you prefer, like turkey or chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I add vegetables to this recipe?
Sure, adding veggies like bell peppers, mushrooms, or spinach works great.
What can I use instead of cream of mushroom soup?
Cream of chicken or cream of celery soup are good alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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