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Nothing beats the aroma of Italian sausage sizzling with bell peppers and onions. This dish is a symphony of flavors, perfect for a quick weeknight dinner or a hearty weekend meal. The combination of savory sausage, sweet peppers, and tender onions creates a mouthwatering experience that’s both simple and satisfying. Let’s dive into this easy yet delicious recipe!
Italian Sausage Peppers and Onions Recipe
Ingredients:
- 4 links Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sausages and cook until browned, about 5-7 minutes.
- Remove sausages and set aside. In the same skillet, add peppers and onions.
- Cook until vegetables are tender, about 5-7 minutes.
- Return sausages to the skillet and cook for another 5 minutes.
- Season with salt and pepper. Serve hot.
What You Will Need
What you will need to make Italian Sausage Peppers and Onions Recipe
- Italian sausage: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Bell peppers: Provide sweetness and vibrant color, balancing the savory sausage.
- Onion: Adds a mild, sweet flavor that complements the peppers and sausage.
- Olive oil: Helps cook the ingredients evenly, adding a subtle, fruity flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sausage Peppers and Onions Recipe
- Skillet: Essential for browning sausages and cooking vegetables evenly. It ensures everything cooks together perfectly.
- Tongs: Handy for turning sausages and mixing vegetables without breaking them apart.
- Cutting board: Provides a stable surface for slicing peppers and onions safely.
- Chef's knife: Sharp enough to slice through peppers and onions quickly and efficiently.
- Measuring spoons: Necessary for accurately measuring olive oil, salt, and pepper to get the right flavor balance.
Italian Sausage Peppers and Onions Recipe
Ingredients:
Main Ingredients
- 4 links Italian sausage
- 2 Bell peppers, sliced
- 1 Onion, sliced
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sausages and cook until browned, about 5-7 minutes.
- Remove sausages and set aside. In the same skillet, add peppers and onions.
- Cook until vegetables are tender, about 5-7 minutes.
- Return sausages to the skillet and cook for another 5 minutes.
- Season with salt and pepper. Serve hot.
Notes:
Read more: Sausage and Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausages, peppers, and onions as directed.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until warmed through.
Freezing Instructions
- Cook sausages, peppers, and onions as directed.
- Let everything cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
- Reheat in a skillet over medium heat until warmed through.
Adding a splash of red wine to the skillet while cooking the peppers and onions can deepen the flavors and give the dish a richer taste.
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