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If you're craving a hearty, comforting dish, this Italian Sausage Pasta Casserole is just the ticket. Packed with savory sausage, tender pasta, and gooey cheese, it's a crowd-pleaser that’s easy to whip up. Perfect for a cozy family dinner or a potluck, this casserole brings together the rich flavors of marinara sauce, garlic, and herbs in every bite. Let's dive in and get cooking!
The name of the recipe: Italian Sausage Pasta Casserole Recipe
Ingredients:
- 1 lb casings removed italian sausage
- 1 lb penne or rigatoni pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add italian sausage to the skillet. Cook until browned. Drain excess fat.
- Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Combine cooked pasta and sausage mixture in a baking dish. Top with mozzarella and parmesan cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Italian Sausage Casserole Recipe
What you will need to make Italian Sausage Pasta Casserole
- Italian sausage: Adds rich, savory flavor and hearty texture, making the dish satisfying and full of depth.
- Penne or rigatoni pasta: Holds sauce well, ensuring each bite is flavorful and perfectly coated.
- Marinara sauce: Provides a tangy, tomato-based foundation that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that's irresistible.
- Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
- Onion: Brings sweetness and depth, balancing the savory sausage and tangy marinara.
- Garlic: Infuses the dish with aromatic, robust flavor, elevating the overall taste profile.
- Olive oil: Used for sautéing, it adds a subtle richness and helps blend flavors.
- Dried oregano: Adds a hint of earthy, slightly bitter flavor that enhances the Italian essence.
- Dried basil: Brings a sweet, aromatic note that complements the tomato sauce and sausage.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sausage Pasta Casserole Recipe
- Large skillet: Essential for browning the sausage and sautéing onions and garlic, ensuring even cooking and flavor development.
- Large pot: Needed to boil the pasta, making sure it cooks evenly and doesn't stick together.
- Baking dish: Used to combine pasta and sausage mixture, then bake it, creating a cohesive casserole.
- Wooden spoon: Ideal for stirring the sausage mixture and pasta without scratching cookware.
- Colander: Drains the cooked pasta efficiently, preventing it from becoming soggy.
- Oven: Bakes the casserole, melting the cheese and blending flavors perfectly.
Italian Sausage Pasta Casserole Recipe
A hearty and delicious Italian sausage pasta casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 lb pasta penne or rigatoni
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened.
- Add Italian sausage to the skillet. Cook until browned. Drain excess fat.
- Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Combine cooked pasta and sausage mixture in a baking dish. Top with mozzarella and Parmesan cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or spinach for extra nutrition.
Read more: Sausage Pasta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of red wine to the marinara sauce while it simmers.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any short pasta like ziti or fusilli works well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I use instead of Italian sausage?
Ground beef, turkey, or chicken are good substitutes.
How can I make it spicier?
Add red pepper flakes or use spicy Italian sausage.
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