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This Italian Sausage Egg Bake Casserole is a hearty, flavorful dish perfect for breakfast or brunch. Imagine waking up to the aroma of cooked sausage mingling with cheddar cheese and eggs. It's a simple, yet satisfying meal that brings comfort and joy to the table. Whether you're feeding a crowd or just want leftovers for the week, this casserole has you covered. Let's dive into this delicious recipe!
The name of the recipe: Italian Sausage Egg Bake Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled italian sausage
- 8 beaten eggs
- 2 cups milk
- 1 cup cheddar or mozzarella shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Italian Sausage Casserole Recipe
What you will need to make Italian Sausage Egg Bake Casserole
- Cooked and crumbled italian sausage: Adds savory flavor and hearty texture, making the dish filling and delicious.
- Beaten eggs: Provides structure and binds ingredients together, creating a fluffy, cohesive casserole.
- Milk: Adds creaminess and helps achieve a smooth, custard-like consistency.
- Shredded cheese: Melts into the casserole, adding rich, gooey texture and enhancing flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Italian Sausage Egg Bake Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper, ensuring a smooth and well-blended mixture.
- Whisk: Helps to thoroughly beat the eggs and combine them with milk and seasonings for a consistent texture.
- Baking dish: Holds the egg mixture, sausage, and cheese, allowing the casserole to bake evenly in the oven.
- Oven: Cooks the casserole at a steady temperature, ensuring the eggs set and the top turns golden brown.
- Spatula: Useful for stirring the sausage into the egg mixture and serving the finished casserole.
Italian Sausage Egg Bake Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Italian sausage cooked and crumbled
- 8 eggs beaten
- 2 cups milk
- 1 cup shredded cheese cheddar or mozzarella
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Egg Bake Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Italian Sausage Egg Bake Casserole without overpowering it.
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