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If you're craving a fresh twist on a classic, this Italian Potato Salad is your go-to. Packed with cherry tomatoes, fresh basil, and a zesty red wine vinegar dressing, it’s a vibrant, flavorful dish perfect for any occasion. Whether you're hosting a summer BBQ or just need a quick side, this salad will impress. Let's dive into the recipe!
Italian Potato Salad Recipe
Ingredients:
- 1 kg peeled and cubed potatoes
- 1/2 cup finely chopped red onion
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 cup halved cherry tomatoes
- 1/4 cup chopped fresh basil
- to taste salt
- to taste black pepper
Instructions:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a mixing bowl, combine the olive oil, red wine vinegar, salt, and black pepper.
- Add the cooled potatoes, red onion, cherry tomatoes, and fresh basil to the bowl. Toss gently to combine.
- Adjust seasoning with more salt and pepper if needed. Serve at room temperature or chilled.
What You Will Need
Read more: Potato Salad Recipe
What you will need to make Italian potato salad
- Potatoes: The base of the salad, providing a hearty texture and mild flavor that absorbs the dressing well.
- Red onion: Adds a sharp, tangy bite and vibrant color, balancing the richness of the potatoes.
- Olive oil: Essential for the dressing, giving a smooth, rich flavor that ties all the ingredients together.
- Red wine vinegar: Provides acidity, enhancing the overall taste and cutting through the richness of the olive oil.
- Cherry tomatoes: Adds sweetness and juiciness, complementing the other ingredients with their fresh, bright flavor.
- Fresh basil: Brings a fragrant, herbal note, adding freshness and a pop of green color to the salad.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Potato Salad Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they cook evenly and thoroughly.
- Mixing bowl: Essential for combining all ingredients, allowing for even distribution of flavors.
- Colander: Used to drain the boiled potatoes, removing excess water to prevent sogginess.
- Measuring cups: Helps measure olive oil and red wine vinegar accurately for the dressing.
- Knife: Necessary for chopping the red onion, halving cherry tomatoes, and cubing potatoes.
- Cutting board: Provides a safe surface for chopping and preparing all the vegetables.
Italian Potato Salad Recipe
A delightful Italian twist on the classic potato salad, perfect for any gathering.
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Ingredients:
Main Ingredients
- 1 kg Potatoes peeled and cubed
- 1/2 cup Red Onion finely chopped
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 cup Cherry Tomatoes halved
- 1/4 cup Fresh Basil chopped
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a mixing bowl, combine the olive oil, red wine vinegar, salt, and black pepper.
- 3. Add the cooled potatoes, red onion, cherry tomatoes, and fresh basil to the bowl. Toss gently to combine.
- 4. Adjust seasoning with more salt and pepper if needed. Serve at room temperature or chilled.
Notes:
This salad can be made a day ahead and stored in the refrigerator. Just give it a good toss before serving.
Read more: Loaded Baked Potato Salad Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 20mgCalcium: 40mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil and cool potatoes.
- Mix dressing ingredients.
- Combine potatoes, dressing, and veggies.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Boil and cool potatoes.
- Mix dressing ingredients.
- Combine potatoes, dressing, and veggies.
- Transfer to a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight before serving.
Using red wine vinegar in this Italian Potato Salad not only adds a tangy flavor but also helps to keep the potatoes from becoming mushy.
Frequently Asked Questions
FAQ:
How long does it take to make this Italian Potato Salad?
About 30-40 minutes, including prep and cooking time.
Can I make this salad ahead of time?
Yes, you can prepare it a day in advance and refrigerate.
What type of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold hold up well.
Can I add other vegetables to this salad?
Absolutely, feel free to add bell peppers, olives, or cucumbers.
Is this salad served warm or cold?
It's typically served at room temperature or chilled.
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