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This Italian Potato Casserole is a comforting dish that brings together the creamy goodness of mozzarella and parmesan cheese with the earthy flavor of potatoes. Perfect for a cozy dinner, this recipe is simple yet packed with flavor. The garlic and oregano add a delightful aromatic touch, making every bite irresistible. Whether you're cooking for family or friends, this casserole is sure to be a hit. Let's dive into this cheesy, savory delight!
The name of the recipe: Italian Potato Casserole Recipe
Ingredients:
- 6 pcs peeled and sliced potatoes
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 cloves minced garlic
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- Sprinkle minced garlic, salt, pepper, and oregano over the potatoes.
- Drizzle olive oil over the top.
- Cover with shredded mozzarella and grated parmesan cheese.
- Bake for 45 minutes or until the potatoes are tender and the cheese is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Italian Mashed Potatoes Casserole Recipe
What you will need to make Italian potato casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that complements the potatoes.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste with a crispy top.
- Olive oil: Ensures the potatoes don't stick, adding a subtle richness to the dish.
- Garlic: Infuses the casserole with a robust, aromatic flavor that pairs well with the cheeses.
- Oregano: Brings a hint of earthiness, tying together the Italian flavors in the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Potato Casserole Recipe
- Baking dish: Essential for layering and baking the potatoes evenly, ensuring they cook through and the cheese melts perfectly.
- Knife: Needed to peel and slice the potatoes thinly, which helps them cook evenly and absorb flavors.
- Cutting board: Provides a stable surface for slicing potatoes and mincing garlic, keeping the kitchen workspace organized.
- Measuring cups: Ensures accurate measurement of cheese, olive oil, and seasonings, maintaining the recipe's balance.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution of garlic flavor throughout the dish.
- Oven: Crucial for baking the casserole, melting the cheese, and cooking the potatoes to tender perfection.
Italian Potato Casserole
A hearty Italian casserole with layers of potatoes, cheese, and herbs.
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Ingredients:
Main Ingredients
- 6 pcs Potatoes peeled and sliced
- 1 cup Mozzarella Cheese shredded
- 1 cup Parmesan Cheese grated
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes in a greased baking dish.
- Sprinkle minced garlic, salt, pepper, and oregano over the potatoes.
- Drizzle olive oil over the top.
- Cover with shredded mozzarella and grated parmesan cheese.
- Bake for 45 minutes or until the potatoes are tender and the cheese is golden brown.
- Let it cool for a few minutes before serving.
Notes:
For a richer flavor, add a layer of cooked ground beef or sausage between the potato layers.
Read more: Italian Squash Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy top layer, broil the Italian Potato Casserole for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/4 inch thick slices.
Can I use a different type of cheese?
Yes, feel free to substitute with cheddar or gouda.
Do I need to peel the potatoes?
Peeling is recommended, but you can leave the skin on if you prefer.
Can I add other vegetables?
Absolutely, try adding sliced onions or bell peppers.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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