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Making Italian pizza dough from scratch is a game-changer. The aroma of yeast mingling with olive oil and flour is pure magic. This recipe is simple yet yields a crust that's crispy on the outside, tender inside. Perfect for any topping you crave. Dive in and let's make some pizza!
Italian Pizza Dough Recipe
Ingredients:
- 2 1/4 tsp active dry yeast
- 1 1/2 cups 110°f warm water
- 3 1/2 cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions:
- In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°f (245°c). Punch down the dough and divide it into 2-4 portions. Roll out each portion to your desired thickness.
- Add your favorite toppings and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
What You Will Need
Read more: Pizza Dough Recipe
What you will need to make Italian Pizza Dough
Active dry yeast: Essential for dough rise, creating light, airy texture. Activates with warm water, making the dough fluffy and soft.
Warm water: Activates yeast, dissolves sugar, and hydrates flour. Ensures proper dough consistency and rise.
All-purpose flour: Provides structure and elasticity. Balances chewiness and crispiness in the crust.
Olive oil: Adds richness and moisture. Enhances flavor and helps dough stretch without tearing.
Sugar: Feeds yeast, aiding in fermentation. Adds slight sweetness, balancing flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Pizza Dough Recipe
- Mixing bowl: Essential for combining yeast, sugar, and warm water. Also used for mixing flour, salt, and olive oil.
- Measuring cups: Accurate measurements of water, flour, olive oil, salt, and sugar ensure consistent dough texture and flavor.
- Wooden spoon: Useful for stirring the dough mixture before kneading, ensuring all ingredients are well incorporated.
- Kitchen scale: Provides precise flour measurement, crucial for achieving the right dough consistency.
- Rolling pin: Helps in rolling out the dough to the desired thickness for a perfect pizza base.
- Baking sheet: Needed for baking the pizza, ensuring even heat distribution for a crispy crust.
- Damp cloth: Covers the dough while it rises, keeping it moist and preventing it from drying out.
- Oven: Bakes the pizza at high temperatures, crucial for a crispy crust and melted toppings.
Italian Pizza Dough Recipe
Read more: Pizza or Calzone Dough Recipe
Equipment
- Mixing bowl
- Measuring Cups
- Measuring Spoons
- Rolling pin
Ingredients:
Dough Ingredients
- 2 1/4 tsp Active Dry Yeast
- 1 1/2 cups Warm Water 110°F
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
Instructions:
- In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). Punch down the dough and divide it into 2-4 portions. Roll out each portion to your desired thickness.
- Add your favorite toppings and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Notes:
Read more: Thin Crust Pizza Dough Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After kneading, let it rise once.
- Punch down, divide into portions.
- Wrap each portion tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Place wrapped portions in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Let dough come to room temperature before rolling out.
Using olive oil in the dough not only adds flavor but also helps create a crispier crust.
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