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This Italian Noodle Casserole is a comforting, cheesy delight perfect for any night of the week. Imagine layers of egg noodles, savory ground beef, and rich marinara sauce all baked together with gooey mozzarella and parmesan. It's a dish that brings everyone to the table, filling the kitchen with irresistible aromas. Let's dive into this easy-to-make, crowd-pleasing recipe that will have your family asking for seconds.
The name of the recipe: Italian Noodle Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove minced garlic
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, basil, oregano, and garlic to the skillet. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked noodles, meat sauce, and half of the mozzarella and parmesan cheeses. Mix well.
- Transfer mixture to a baking dish. Top with remaining mozzarella and parmesan cheeses.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Italian Noodle Casserole
- Egg noodles: These provide the base for the casserole, absorbing flavors and adding a comforting, chewy texture.
- Ground beef: Adds hearty protein and rich flavor, making the dish satisfying and filling.
- Marinara sauce: Brings a tangy, savory element that ties all the ingredients together with its rich tomato base.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the casserole's texture and flavor.
- Parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enriches the overall taste.
- Dried basil: Infuses the dish with a sweet, aromatic flavor that pairs well with the tomato sauce.
- Dried oregano: Provides a slightly bitter, earthy taste that balances the sweetness of the basil and marinara.
- Minced garlic: Adds a pungent, savory depth that enhances the overall flavor profile of the casserole.
Read more: Italian Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Italian Noodle Casserole Recipe
- Large skillet: Essential for browning ground beef and simmering the sauce, ensuring even cooking and flavor blending.
- Large mixing bowl: Needed to combine noodles, meat sauce, and cheeses thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and the cheese to melt perfectly.
- Colander: Drains the cooked noodles efficiently, preventing them from becoming soggy and ensuring the right texture.
- Wooden spoon: Ideal for stirring the meat sauce and mixing ingredients without scratching cookware surfaces.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors for a delicious final dish.
Italian Noodle Casserole
A hearty and delicious Italian noodle casserole perfect for family dinners.
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Equipment
- Baking Dish
- Mixing bowl
- Saucepan
Read more: Italian Squash Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic minced
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, basil, oregano, and garlic to the skillet. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked noodles, meat sauce, and half of the mozzarella and Parmesan cheeses. Mix well.
- Transfer mixture to a baking dish. Top with remaining mozzarella and Parmesan cheeses.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Noodle Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a splash of red wine to the meat sauce while it simmers. It enhances the depth and complexity of the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer, like penne or rotini.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.
Can I freeze leftovers?
Yes, store leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave.
What can I use instead of ground beef?
Ground turkey, chicken, or even a meat substitute works well in this recipe.
Can I add vegetables to this casserole?
Definitely, add veggies like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
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