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If you're craving a hearty, comforting dish, this Italian Meatball Sandwich Casserole is your answer. Imagine layers of sliced Italian bread, juicy meatballs, rich marinara sauce, and gooey mozzarella cheese all baked to perfection. It's like your favorite meatball sub, but in casserole form. Perfect for a family dinner or a casual get-together, this recipe is sure to become a household favorite. Let's dive in!
The name of the recipe: Italian Meatball Sandwich Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 loaf sliced italian bread
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well and form into meatballs.
- In a baking dish, layer the sliced italian bread at the bottom.
- Place the meatballs on top of the bread slices.
- Pour marinara sauce over the meatballs and bread.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Sandwich Casserole Recipe
What you will need to make Italian Meatball Sandwich Casserole
- Ground beef: Provides the base for the meatballs, adding rich flavor and protein to the dish.
- Breadcrumbs: Helps bind the meatballs together, giving them structure and a nice texture.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Marinara sauce: Adds a tangy, savory element that complements the meatballs and bread.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that ties the casserole together.
- Sliced Italian bread: Forms the base layer, soaking up flavors and providing a hearty foundation.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Meatball Sandwich Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, and egg to form meatballs.
- Baking dish: Holds the layered bread, meatballs, sauce, and cheese for baking.
- Oven: Bakes the casserole to melt cheese and cook meatballs thoroughly.
- Knife: Slices the Italian bread for layering in the baking dish.
Italian Meatball Sandwich Casserole
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg beaten
- 2 cups marinara sauce
- 2 cups mozzarella cheese shredded
- 1 loaf Italian bread sliced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, and beaten egg. Mix well and form into meatballs.
- In a baking dish, layer the sliced Italian bread at the bottom.
- Place the meatballs on top of the bread slices.
- Pour marinara sauce over the meatballs and bread.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Keto Meatball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs and assemble the casserole as directed.
- Cover the dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
Using breadcrumbs in meatballs not only helps bind them together but also keeps them moist by absorbing and retaining juices during cooking.
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