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Italian Crescent Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 can crescent rolls
- 1 tsp italian seasoning
Instructions:
- preheat oven to 375°f (190°c).
- in a skillet, cook ground beef until browned. drain excess fat.
- add marinara sauce and italian seasoning to the beef. simmer for 5 minutes.
- unroll crescent rolls and line the bottom of a baking dish.
- pour beef mixture over the crescent rolls and top with shredded mozzarella cheese.
- bake in preheated oven for 20-25 minutes, until crescent rolls are golden brown and cheese is melted.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Crescent Roll Cheesecake Casserole Recipe
What you will need to make Italian Crescent Casserole
- Ground beef: Provides a hearty, savory base that pairs perfectly with the other ingredients, making the dish filling and flavorful.
- Marinara sauce: Adds a rich, tangy tomato flavor that complements the beef and enhances the overall taste of the casserole.
- Shredded mozzarella cheese: Melts beautifully over the casserole, creating a gooey, cheesy layer that ties all the flavors together.
- Crescent rolls: Forms a buttery, flaky crust that holds the casserole together and adds a delightful texture.
- Italian seasoning: Brings a blend of herbs and spices that infuses the dish with classic Italian flavors, making it aromatic and delicious.
Tools and Instruments Required
- Skillet: Essential for browning the ground beef and simmering the marinara sauce with seasoning.
- Baking dish: Holds the crescent rolls and beef mixture, ensuring even baking.
- Spatula: Helps in stirring the beef and spreading the mixture evenly in the baking dish.
- Oven: Bakes the casserole, melting the cheese and browning the crescent rolls.
Italian Crescent Casserole
A delicious and easy-to-make Italian casserole using crescent rolls.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Italian Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1 can Crescent rolls
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add marinara sauce and Italian seasoning to the beef. Simmer for 5 minutes.
- Unroll crescent rolls and line the bottom of a baking dish.
- Pour beef mixture over the crescent rolls and top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until crescent rolls are golden brown and cheese is melted.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Italian Bean Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with marinara sauce and seasoning.
- Let the beef mixture cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Wrap the unbaked casserole tightly with plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.
For a twist, try adding a layer of ricotta cheese between the ground beef and crescent rolls. It adds a creamy texture and enhances the Italian flavors.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this recipe?
Absolutely, you can add veggies like bell peppers, onions, or mushrooms.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and bake it when ready.
What size baking dish should I use?
A 9x13-inch baking dish works best.
Can I use a different type of cheese?
Sure, cheddar or a cheese blend can be used instead of mozzarella.
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