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Let me share my favorite Italian chicken stew with you. This hearty dish warms your soul on chilly nights. Tender chicken thighs swim in a rich broth bursting with vegetables and herbs. I love how tomatoes add a tangy kick while carrots and celery bring sweetness. Best part? It's simple to make! Grab your pot, chop some veggies, and let everything simmer away. Soon, your kitchen will smell like an Italian grandma's been cooking all day.
Ingredients for Italian Chicken Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Olive oil: Used for sautéing, olive oil adds a rich flavor and helps brown the chicken and vegetables for a delicious base.
- Onion: Onions provide a savory sweetness and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, elevating the taste and providing a delicious savory note.
- Carrots: Carrots add a touch of natural sweetness and vibrant color to the stew, balancing out the flavors beautifully.
- Celery: Celery brings a subtle earthy flavor and a pleasant crunch to the stew, adding texture and depth to each bite.
- Diced tomatoes: Diced tomatoes provide a rich and tangy base for the stew, adding a burst of freshness and acidity to the dish.
- Chicken broth: Chicken broth infuses the stew with savory depth and richness, enhancing the overall flavor profile of the dish.
- Dried oregano: Dried oregano offers a warm and herbaceous flavor to the stew, adding a Mediterranean touch and aromatic complexity.
- Dried basil: Dried basil lends a sweet and slightly peppery flavor to the stew, complementing the other herbs and enhancing the overall taste.
Read more: Italian Veal Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken thighs and vegetables into appropriate sizes for the stew.
Italian Chicken Stew Recipe
A hearty and flavorful Italian Chicken Stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 can Diced Tomatoes 14.5 oz can
- 4 cups Chicken Broth
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt
- to taste Black Pepper
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Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, cook until softened.
- Add chicken thighs, cook until browned on all sides.
- Add carrots and celery, cook for another 5 minutes.
- Pour in diced tomatoes and chicken broth.
- Stir in dried oregano and basil. Season with salt and black pepper to taste.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot and enjoy!
Notes:
This stew pairs well with crusty bread or a side salad.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Read more: Italian Seafood Stew Recipe
Can You Make Italian Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of red wine to this Italian chicken stew can enhance the flavors and give it a rich depth that will impress your dinner guests.
Common Questions About This Recipe
FAQ:
Can I use chicken breasts instead of chicken thighs in this Italian chicken stew recipe?
Yes, you can substitute chicken breasts for thighs if you prefer. Just adjust the cooking time as chicken breasts may cook faster.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew with your favorite vegetables like bell peppers, zucchini, or potatoes.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the chicken and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.
Can I make this stew ahead of time?
Certainly! This stew actually tastes even better the next day as the flavors have more time to meld together. Just reheat gently on the stove before serving.
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