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This Italian Chicken Recipe is a game-changer for weeknight dinners. Juicy chicken breasts marinated in a blend of olive oil, garlic powder, and herbs, then baked to perfection with a rich tomato sauce and gooey mozzarella cheese. It's simple, flavorful, and sure to become a family favorite. Let's dive in!
The name of the recipe: Italian Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
- 1 cup tomato sauce
- 1 cup mozzarella cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, oregano, basil, salt, and pepper.
- Coat the chicken breasts with the mixture and place them in a baking dish.
- Pour the tomato sauce over the chicken breasts.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
Read more: Italian Chicken Stew Recipe
What you will need to make Italian Chicken
- Olive oil: Adds a rich, smooth base for the seasoning, ensuring the chicken stays moist and flavorful during baking.
- Garlic powder: Infuses the chicken with a subtle, savory depth that complements the herbs and tomato sauce.
- Dried oregano: Provides a classic Italian aroma and taste, enhancing the overall flavor profile of the dish.
- Dried basil: Adds a sweet, slightly peppery note that balances the acidity of the tomato sauce.
- Tomato sauce: Creates a tangy, rich layer that melds with the chicken and cheese, forming the heart of the dish.
- Mozzarella cheese: Melts into a gooey, golden topping, adding a creamy texture and mild flavor to the baked chicken.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Italian Chicken Recipe
- Baking dish: Essential for holding the chicken and sauce while baking, ensuring even cooking and easy cleanup.
- Mixing bowl: Used to combine olive oil, garlic powder, oregano, basil, salt, and pepper for coating the chicken.
- Measuring spoons: Necessary for accurately measuring spices and oil to ensure balanced flavors.
- Oven: Required to bake the chicken to perfection, melting the cheese and cooking the meat thoroughly.
- Spatula: Handy for spreading tomato sauce evenly over the chicken and handling the hot dish.
Italian Chicken Recipe
A simple and delicious Italian chicken recipe perfect for any meal.
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Ingredients:
Main Ingredients
- 4 pieces Chicken breasts
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
- 1 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. In a mixing bowl, combine olive oil, garlic powder, oregano, basil, salt, and pepper.
- 3. Coat the chicken breasts with the mixture and place them in a baking dish.
- 4. Pour the tomato sauce over the chicken breasts.
- 5. Bake in the preheated oven for 25 minutes.
- 6. Remove from the oven, sprinkle mozzarella cheese on top, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- 7. Serve hot and enjoy!
Notes:
Feel free to add some fresh basil on top before serving for extra flavor.
Read more: Italian Squash Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 40gFat: 18gSaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the chicken breasts with seasoning.
- Place seasoned chicken in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, follow baking instructions.
Freezing Instructions
- Season chicken breasts as directed.
- Place in a freezer-safe container or bag.
- Pour tomato sauce over chicken.
- Seal tightly, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Follow baking instructions, adding extra 10 minutes if needed.
For a richer flavor, marinate the chicken breasts in the olive oil mixture for at least an hour before baking. This allows the herbs and spices to penetrate deeper into the meat.
Frequently Asked Questions
FAQ:
How long should I bake the chicken?
Bake for 25 minutes, then an additional 5 minutes after adding cheese.
Can I use chicken thighs instead of breasts?
Yes, but adjust the cooking time as thighs may take longer.
What can I serve with this dish?
Pasta, salad, or garlic bread pair well.
Can I use fresh herbs instead of dried?
Absolutely, just use three times the amount of fresh herbs.
Is it okay to use a different type of cheese?
Sure, provolone or Parmesan work great too.
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