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If you're craving something hearty yet simple, this Italian Bean Casserole is your go-to. Packed with cannellini beans, tomato sauce, and a blend of herbs, it’s a comforting dish that’s perfect for any night of the week. Plus, it’s a breeze to whip up. Let's dive into this flavorful, easy-to-make recipe that will have everyone asking for seconds.
The name of the recipe: Italian Bean Casserole Recipe
Ingredients:
- 2 cups drained and rinsed cannellini beans
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cannellini beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil.
- Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and drizzle with olive oil.
- Bake in the preheated oven for 45 minutes, until the casserole is bubbly and the top is slightly browned.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Italian Casserole Recipe
What you will need to make Italian Bean Casserole
- Cannellini beans: These beans provide a creamy texture and are a great source of protein, making the casserole hearty and filling.
- Tomato sauce: Adds rich flavor and a touch of acidity, balancing the creaminess of the beans.
- Vegetable broth: Enhances the overall flavor and keeps the casserole moist during baking.
- Onion: Adds sweetness and depth, creating a more complex flavor profile.
- Garlic: Infuses the dish with a robust, aromatic quality that complements the other ingredients.
- Dried oregano: Provides a classic Italian herb flavor, enhancing the dish's authenticity.
- Dried basil: Adds a sweet, slightly peppery flavor that pairs well with the tomato sauce.
- Olive oil: Helps to brown the top and adds a rich, fruity flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Bean Casserole Recipe
- Mixing bowl: Essential for combining beans, tomato sauce, broth, onion, garlic, and herbs evenly before baking.
- Casserole dish: Needed to bake the mixture, ensuring even cooking and a slightly browned top.
- Oven: Crucial for baking the casserole at the right temperature, making it bubbly and delicious.
- Knife: Important for chopping the onion and mincing the garlic finely.
- Cutting board: Provides a safe surface for chopping vegetables, keeping the kitchen clean and organized.
Italian Bean Casserole Recipe
A hearty and flavorful Italian bean casserole, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 2 cups Cannellini beans drained and rinsed
- 1 cup Tomato sauce
- 1 cup Vegetable broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cannellini beans, tomato sauce, vegetable broth, chopped onion, minced garlic, dried oregano, and dried basil.
- Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and drizzle with olive oil.
- Bake in the preheated oven for 45 minutes, until the casserole is bubbly and the top is slightly browned.
- Let it cool for a few minutes before serving.
Notes:
Serve with a side of crusty bread for a complete meal.
Read more: Italian Wedding Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of red wine to the tomato sauce can deepen the flavor of this Italian Bean Casserole and give it a richer taste.
Frequently Asked Questions
FAQ:
Can I use a different type of bean?
Yes, you can substitute cannellini beans with other white beans like navy or great northern beans.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add meat to this casserole?
Absolutely, cooked sausage or ground beef can be added for extra protein.
Is this recipe freezer-friendly?
Yes, you can freeze it for up to 2 months. Thaw in the fridge before reheating.
Can I make this dish ahead of time?
Yes, prepare it up to a day in advance and store in the fridge. Bake when ready to serve.
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