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This Italian Bake Casserole is a hearty, comforting dish perfect for any night of the week. Imagine layers of pasta, ground beef, and cheese all baked to bubbly perfection. It's easy to make, and the whole family will love it. With just a few simple ingredients, you can whip up a meal that feels like a warm hug on a plate. Let's get cooking!
The name of the recipe: Italian Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 package cooked pasta
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Mix the cooked pasta, ground beef, and marinara sauce in a large bowl.
- In a baking dish, layer half of the pasta mixture, then spread the ricotta cheese over it. Add another layer of the pasta mixture on top.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Italian Pasta Bake Casserole Recipe
What you will need to make Italian Bake Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying. It also blends well with marinara sauce.
- Marinara sauce: Provides a rich, tangy tomato base that ties all the ingredients together with its savory and slightly sweet taste.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the overall texture and flavor.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor that balances the acidity of the marinara sauce.
- Cooked pasta: Serves as the foundation, absorbing the flavors of the sauce and cheese, making the dish hearty and comforting.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Bake Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without excess fat.
- Large bowl: Perfect for mixing pasta, beef, and marinara sauce together, ensuring even distribution.
- Baking dish: Holds the layered pasta, cheese, and sauce, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors for a delicious finish.
Italian Bake Casserole
A hearty Italian casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Ricotta Cheese
- 1 package Pasta cooked
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Mix the cooked pasta, ground beef, and marinara sauce in a large bowl.
- In a baking dish, layer half of the pasta mixture, then spread the ricotta cheese over it. Add another layer of the pasta mixture on top.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Read more: Italian Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 40-50 minutes until bubbly.
For a richer flavor, try adding a layer of béchamel sauce between the pasta and ricotta cheese. This creamy addition makes the casserole even more indulgent.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Italian Bake Casserole?
About 15 minutes for prep, plus 30-40 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or provolone.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate. Just bake when ready.
Can I add vegetables to this casserole?
Sure, adding bell peppers, spinach, or mushrooms works well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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