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Israeli Salad is a refreshing, vibrant dish perfect for any meal. Bursting with fresh tomatoes, crisp cucumbers, and zesty red onion, this salad is a symphony of flavors. The parsley adds a touch of earthiness, while olive oil and lemon juice bring everything together with a tangy finish. Simple, quick, and utterly delicious, this salad is a must-try for anyone looking to add a healthy, flavorful side to their table.
Israeli Salad Recipe
Ingredients:
- 2 cups tomatoes, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large mixing bowl, combine the tomatoes, cucumber, red onion, and parsley.
- Drizzle the olive oil and lemon juice over the vegetables.
- Season with salt and black pepper to taste.
- Toss everything together until well combined.
- Serve immediately or chill in the refrigerator for later.
What You Will Need to Make This Salad
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What you will need to make Israeli Salad
- Tomatoes: Juicy and sweet, they add vibrant color and a refreshing taste, making the salad lively and flavorful.
- Cucumber: Crisp and cool, they provide a refreshing crunch, balancing the flavors and textures of the salad.
- Red onion: Adds a sharp, tangy bite, enhancing the overall flavor profile with a bit of zest.
- Parsley: Fresh and herbaceous, it brings a burst of green and a subtle earthiness to the mix.
- Olive oil: Smooth and rich, it binds the ingredients together, adding a silky texture and depth of flavor.
- Lemon juice: Bright and tangy, it lifts the flavors, adding a zesty freshness that complements the vegetables perfectly.
What Tools/Instruments Will Be Needed to Make This Salad
What tools/instruments will be needed to make Israeli Salad Recipe
- Mixing bowl: Essential for combining all the chopped vegetables and ensuring even distribution of the dressing.
- Chef's knife: Crucial for dicing tomatoes, cucumber, and finely chopping red onion and parsley.
- Cutting board: Provides a stable surface for safely chopping all the vegetables.
- Measuring spoons: Needed to accurately measure olive oil, lemon juice, salt, and black pepper.
Israeli Salad Recipe
Ingredients:
Main Ingredients
- 2 cups Tomatoes, diced
- 1 cup Cucumber, diced
- 1/4 cup Red onion, finely chopped
- 1/4 cup Parsley, chopped
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. In a large mixing bowl, combine the tomatoes, cucumber, red onion, and parsley.
- 2. Drizzle the olive oil and lemon juice over the vegetables.
- 3. Season with salt and black pepper to taste.
- 4. Toss everything together until well combined.
- 5. Serve immediately or chill in the refrigerator for later.
Notes:
Read more: Strawberry Spinach Salad Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Chop all veggies and store them separately in airtight containers.
- Mix olive oil, lemon juice, salt, and pepper in a small jar.
- Combine everything just before serving.
Freezing Instructions
- Not recommended to freeze due to high water content in veggies.
- If you must, freeze only the chopped veggies in separate bags.
- Thaw in the fridge and drain excess water before mixing.
Israeli salad is traditionally served as part of a mezze platter, but adding a pinch of sumac can give it a unique, tangy twist that’s not commonly found in most versions.
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