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Let me tell you about my favorite Irish rabbit stew. This hearty dish brings back memories of cozy evenings spent with family. Rich, comforting flavors meld together as tender rabbit simmers with vegetables in savory broth. Perfect for chilly nights, this stew warms you from inside out. I've tweaked grandma's recipe over years, finding just right balance of herbs and cooking time. Trust me, once you try this, you'll be hooked. Grab your pot and let's get cooking!
Ingredients for Delicious Rabbit Stew
- Rabbit: Lean and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Chicken broth: Provides a savory base for the stew, infusing it with depth of flavor and enhancing the overall taste.
- Potatoes: Adds a comforting element to the stew, thickening the broth and providing a hearty texture to the dish.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, balancing the flavors and adding a nutritious component.
- Celery: Adds a subtle earthy flavor and a pleasant crunch to the stew, enhancing the overall texture and taste.
- Onion: Provides a flavorful base for the stew, adding depth and sweetness to the dish as it cooks.
- Garlic: Infuses the stew with a rich, aromatic flavor, enhancing the overall taste and adding a delicious depth to the dish.
- Thyme: Adds a warm and earthy flavor to the stew, complementing the rabbit meat and enhancing the overall taste.
- Rosemary: Imparts a fragrant and pine-like aroma to the stew, elevating the flavors and adding a hint of freshness.
Read more: Kneaders Irish Stew Recipe
Essential Tools for Making Irish Rabbit Stew
- Dutch oven: Essential for slow cooking the rabbit stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the rabbit into pieces and chop the vegetables to the desired size for the stew.
Irish Rabbit Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole rabbit cut into pieces
- 4 cups chicken broth
- 2 cups potatoes peeled and diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp rosemary dried
- to taste salt
- to taste black pepper
Read more: Irish Pork Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the rabbit pieces on all sides, then remove and set aside.
- 3. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened.
- 4. Return the rabbit to the pot and add the chicken broth, potatoes, thyme, and rosemary.
- 5. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the rabbit is tender.
- 6. Season with salt and black pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Dublin Coddle Stew Recipe
Can You Make Irish Rabbit Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, adding a bit of extra broth if needed to loosen it up.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Rabbit meat is a lean protein source that is high in vitamin B12, essential for nerve function and red blood cell formation. It also contains more protein and less fat than chicken or beef.
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