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Let me share my favorite Irish pork stew recipe with you. This hearty dish warms my soul on chilly evenings. Rich, tender pork chunks swim in a savory broth alongside chunky potatoes and sweet carrots. Aromatic thyme infuses every spoonful with comforting flavor. Best of all, this one-pot wonder practically cooks itself. Just toss everything in, let it simmer, and voila! A delicious stew that'll have your family begging for seconds. Trust me, you'll want to add this to your regular rotation.
Ingredients for Delicious Irish Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and tenderness to the stew, making it hearty and satisfying.
- Onion: Onions provide a savory base flavor and sweetness that enhances the overall taste of the stew.
- Garlic: Garlic adds depth and aroma to the stew, infusing it with a delicious savory taste.
- Chicken broth: Chicken broth serves as the flavorful liquid base, enhancing the overall taste and richness of the stew.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, providing a delicious contrast to the savory flavors.
- Potatoes: Potatoes contribute to the stew's heartiness, adding a comforting texture and helping to thicken the broth.
- Dried thyme: Dried thyme brings a warm, earthy flavor to the stew, complementing the pork and vegetables beautifully.
- Olive oil: Olive oil is used for browning the pork and sautéing the vegetables, adding a rich and savory taste.
Read more: Irish Stew Recipe
Essential Tools for Making Irish Pork Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the pork, onions, garlic, carrots, and potatoes into the required sizes.
Irish Pork Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs pork shoulder, cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 large carrots, sliced
- 4 large potatoes, cubed
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Read more: Gluten Free Irish Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the pork and brown on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 1 hour.
- 4. Add the sliced carrots, cubed potatoes, dried thyme, salt, and black pepper. Simmer for another hour until vegetables are tender.
- 5. Adjust seasoning if needed. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Northern Irish Stew Recipe
Can You Make Irish Pork Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stove.
Pork shoulder is the best cut for this stew because it has the right amount of fat to keep the meat tender and flavorful throughout the cooking process.
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