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Ever craved a smooth, creamy Irish cream that rivals the store-bought stuff? This homemade version is a game-changer. With heavy cream, sweetened condensed milk, and a splash of Irish whiskey, it’s a decadent treat perfect for sipping or adding to your coffee. The best part? It’s super easy to whip up. Let’s dive in!
Irish Cream Recipe
Ingredients:
- 1 cup heavy cream
- 1 can 14 oz sweetened condensed milk
- 1 2/3 cup Irish whiskey
- 1 tsp instant coffee granules
- 2 tbsp chocolate syrup
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions:
- Combine all ingredients in a blender and blend on high for 20-30 seconds.
- Store in a tightly sealed container in the refrigerator. Shake well before using.
What You Will Need
Read more: Irish Coffee Recipe
What you will need to make Irish Cream
- heavy cream: Adds richness and a smooth texture, making the drink creamy and luxurious.
- sweetened condensed milk: Provides sweetness and thickness, balancing the whiskey's strength.
- irish whiskey: The star ingredient, giving the drink its distinctive flavor and kick.
- instant coffee granules: Adds a subtle coffee flavor, enhancing the overall taste.
- chocolate syrup: Brings a hint of chocolate, adding depth and sweetness.
- vanilla extract: Adds a warm, aromatic flavor, complementing the other ingredients.
- almond extract: Provides a nutty undertone, adding complexity to the drink.
Tools and Instruments Needed
What tools/instruments will be needed to make Irish Cream Recipe
- Blender: Ensures all ingredients mix smoothly, creating a consistent texture and flavor.
- Measuring cups: Provides accurate ingredient quantities, crucial for balance.
- Tightly sealed container: Keeps the mixture fresh in the refrigerator, maintaining its quality.
- Spoon: Helps measure and mix smaller ingredients like coffee granules and extracts.
Irish Cream Recipe
Ingredients:
Main Ingredients
- 1 cup Heavy cream
- 1 can Sweetened condensed milk 14 oz
- 1 2/3 cup Irish whiskey
- 1 tsp Instant coffee granules
- 2 tbsp Chocolate syrup
- 1 tsp Vanilla extract
- 1 tsp Almond extract
Instructions:
- Combine all ingredients in a blender and blend on high for 20-30 seconds.
- Store in a tightly sealed container in the refrigerator. Shake well before using.
Notes:
Read more: Irish Pork Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Blend all ingredients as directed.
- Store mixture in a tightly sealed container.
- Keep in the refrigerator for up to 2 weeks.
- Shake well before each use.
Freezing Instructions
- Pour mixture into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight.
- Shake well before serving.
Did you know that adding a pinch of salt to this Irish Cream recipe can help balance the sweetness and enhance the overall flavor?
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