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There's something magical about Irish Coffee. This warm, boozy delight combines hot coffee, Irish whiskey, and brown sugar, topped with a cloud of lightly whipped heavy cream. Perfect for chilly evenings or a cozy brunch, this drink is a hug in a mug. Dive into this simple yet indulgent recipe and treat yourself to a taste of Ireland.
Irish Coffee Recipe
Ingredients:
- 1 cup hot coffee
- 1.5 oz irish whiskey
- 2 tsp brown sugar
- 1 oz lightly whipped heavy cream
Instructions:
- Brew a cup of hot coffee.
- Add brown sugar and stir until dissolved.
- Stir in irish whiskey.
- Top with lightly whipped heavy cream by pouring it over the back of a spoon.
What You Will Need to Make This Drink
Read more: Mocha Coffee Recipe
What you will need to make Irish Coffee
- Hot coffee: Provides the rich, aromatic base and warmth essential for this comforting drink.
- Irish whiskey: Adds a smooth, robust flavor and a touch of warmth, making the drink distinctly Irish.
- Brown sugar: Sweetens the coffee while adding a hint of molasses, enhancing the overall depth of flavor.
- Lightly whipped heavy cream: Creates a creamy, luxurious topping that balances the strong coffee and whiskey flavors.
Essential Tools and Instruments
What tools/instruments will be needed to make Irish Coffee Recipe
- Coffee maker: Essential for brewing a fresh, hot cup of coffee, which forms the base of the drink.
- Measuring jigger: Ensures precise measurement of the Irish whiskey, maintaining the balance of flavors.
- Teaspoon: Used to measure and stir in the brown sugar, ensuring it dissolves completely.
- Whisk: Lightly whips the heavy cream to the right consistency for topping the coffee.
- Spoon: Helps to gently pour the whipped cream over the coffee, creating a layered effect.
Irish Coffee Recipe
Ingredients:
Main Ingredients
- 1 cup Hot Coffee
- 1.5 oz Irish Whiskey
- 2 tsp Brown Sugar
- 1 oz Heavy Cream lightly whipped
Instructions:
- 1. Brew a cup of hot coffee.
- 2. Add brown sugar and stir until dissolved.
- 3. Stir in Irish whiskey.
- 4. Top with lightly whipped heavy cream by pouring it over the back of a spoon.
Notes:
Read more: Iced Coffee Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew coffee and let it cool.
- Mix in brown sugar and whiskey.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat and top with whipped cream.
Freezing Instructions
- Brew coffee and let it cool completely.
- Mix in brown sugar and whiskey.
- Pour into ice cube trays and freeze.
- When ready to serve, reheat cubes and top with whipped cream.
For a richer flavor, try using dark brown sugar instead of regular brown sugar. It adds a deeper molasses note to the Irish coffee.
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