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Irish Boxty is a traditional potato pancake that’s crispy on the outside, soft on the inside, and absolutely delicious. Perfect for breakfast or as a side dish, this recipe is a fantastic way to use up extra potatoes. With just a few simple ingredients, you can whip up these golden beauties in no time. Let’s dive into making this classic Irish comfort food!
Name of the recipe: Irish Boxty Recipe
Ingredients:
- 4 medium peeled and grated potatoes
- 1 cup flour
- 1 cup buttermilk
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp for frying butter
Instructions:
- Grate the potatoes and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, flour, buttermilk, baking soda, and salt.
- Heat butter in a frying pan over medium heat.
- Spoon the mixture into the pan, forming small pancakes. Cook until golden brown on both sides.
- Serve hot.
What You Will Need
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What you will need to make Irish Boxty
- Potatoes: Grated potatoes give the boxty its signature texture and flavor, making them the star of this traditional dish.
- Flour: Flour binds the ingredients together, ensuring the boxty holds its shape while cooking.
- Buttermilk: Buttermilk adds a tangy flavor and helps create a tender, moist pancake.
- Baking soda: Baking soda helps the boxty rise slightly, giving it a light, fluffy texture.
- Butter: Butter is essential for frying, adding richness and a golden-brown crust to the boxty.
Tools and Instruments Needed
What tools/instruments will be needed to make Irish Boxty Recipe
- Grater: Essential for shredding potatoes finely, ensuring even cooking and texture.
- Mixing bowl: Needed to combine all ingredients thoroughly, creating a uniform batter.
- Frying pan: Used to cook the boxty, providing a flat surface for even browning.
- Spatula: Helps flip the boxty without breaking, ensuring both sides cook evenly.
- Measuring cups: Ensures precise ingredient quantities, crucial for consistency in texture and taste.
Irish Boxty Recipe
Ingredients:
Main Ingredients
- 4 medium Potatoes peeled and grated
- 1 cup Flour
- 1 cup Buttermilk
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tbsp Butter for frying
Instructions:
- Grate the potatoes and squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, flour, buttermilk, baking soda, and salt.
- Heat butter in a frying pan over medium heat.
- Spoon the mixture into the pan, forming small pancakes. Cook until golden brown on both sides.
- Serve hot.
Notes:
Read more: Dublin Coddle Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the boxty mixture as directed.
- Store the mixture in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Cook the boxty pancakes as directed.
- Let them cool completely.
- Place parchment paper between each pancake.
- Store in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Reheat in a skillet or oven until warmed through.
Boxty, a traditional Irish dish, was often made to use up leftover potatoes, making it a frugal yet delicious staple in Irish households.
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