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Can't wait to share my go-to quick dinner: the magical tri-tip steak recipe for the instant pot. It's hearty, loaded with flavors, and the best part - it's ready in a snap! Imagine tender, juicy steak seasoned to perfection. Now stop imagining, 'cause it's time to cook this beauty up. Trust me, you'll be coming back for seconds. Let's dive in, shall we?
Ingredients for Delicious Tri-Tip Steak in the Instant Pot
- Tri-tip steak: Tender cut of beef with rich flavor, perfect for pressure cooking to achieve juicy and flavorful results.
- Olive oil: Adds richness and helps with browning the steak, enhancing the overall flavor and texture of the dish.
- Garlic powder: Infuses a savory and aromatic flavor into the steak, elevating the taste profile of the dish.
- Onion powder: Provides a subtle sweetness and depth of flavor to complement the beef and other seasonings in the recipe.
- Beef broth: Adds depth and richness to the cooking liquid, infusing the steak with savory umami notes during pressure cooking.
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Essential Tools for Making Tri-Tip Steak in the Instant Pot
- Instant Pot: Essential for pressure cooking the tri-tip steak to achieve a tender and flavorful result.
- Tongs: Needed for flipping and handling the steak easily during the searing process in the Instant Pot.
Instant Pot Tri-Tip Steak Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs tri-tip steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
Read more: Instant Pot Sirloin Tip Roast Recipe
Instructions:
- Season the tri-tip steak with salt, pepper, garlic powder, and onion powder.
- Set the Instant Pot to sauté mode and heat the olive oil.
- Sear the steak on all sides until browned, about 3-4 minutes per side.
- Pour in the beef broth and close the Instant Pot lid.
- Cook on high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Remove the steak from the Instant Pot and let it rest for 5 minutes before slicing.
- Serve and enjoy!
Nutrition value:
Keywords:
Prep Ahead and Storage Tips for Instant Pot Tri-Tip Steak
Make Ahead Instructions
- Season the tri-tip steak as directed in the recipe.
- Instead of cooking immediately, cover and refrigerate the seasoned steak for up to 24 hours.
- When ready to cook, follow the recipe instructions from the point of searing the steak.
Freezing Instructions
- Season the tri-tip steak as directed in the recipe.
- Place the seasoned steak in a freezer-safe bag or container, removing as much air as possible before sealing.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking as per the recipe instructions.
Tri-tip steak is a popular cut in California but was relatively unknown in other parts of the U.S. until the 1950s when it gained wider recognition.
Read more: Instant Pot Cube Steak Recipe
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