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Voila! On my table tonight, my favorite - Instant Pot Sausage and Peppers. It's simple, yet bursting with flavor! Picture this: juicy Italian sausage, crunchy peppers, onions, and that tomato goodness. All under 20 minutes! Savory, quick and hearty, it's my go-to for those busy weeknights. Trust me, once you try this, there's no going back. Let's get cooking!
Ingredients for Sausage and Peppers in the Instant Pot
- Italian sausage: Adds savory flavor and richness, a staple in traditional sausage and peppers recipes.
- Onion: Provides a sweet and aromatic base, enhancing the overall flavor profile of the dish.
- Red bell pepper: Offers a slightly sweet taste and vibrant color, adding freshness and crunch to the dish.
- Green bell pepper: Brings a mild, slightly bitter flavor and a pop of color to the dish.
- Diced tomatoes: Adds a juicy and tangy element, creating a flavorful base for the sausage and peppers.
- Italian seasoning: Infuses the dish with classic Italian herbs and spices, tying all the flavors together harmoniously.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Speeds up cooking time and infuses flavors for a delicious one-pot meal.
- Knife: Essential for slicing the sausage, onion, and bell peppers to the desired size.
Instant Pot Sausage and Peppers Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound Italian sausage sliced
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 14 oz diced tomatoes 1 can
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
Read more: Instant Pot Italian Sausage Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the sausage slices.
- Add the onions and bell peppers, sauté until slightly softened.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Quick release the pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Hotcakes with Sausage Recipe
Can You Make This Recipe Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the sausage and peppers as directed.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sausage and peppers as directed.
- Allow the dish to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Slicing the sausages before cooking allows them to absorb more flavors and cook evenly with the peppers and onions in this instant pot sausage and peppers recipe.
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