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Ever whipped up a batch of Olive Garden's famous chicken pasta at home? I have, and trust me, it's a game-changer. Imagine sinking your teeth into tender chicken, mingling with creamy pasta, all bursting with robust Italian flavors. This instant pot recipe I'm sharing is my go-to on busy weeknights. It's quick, it's divinely delicious, and best yet, you're about to become the star chef of your cozy home kitchen! Let's get that apron on!
Ingredients for Instant Pot Chicken Pasta Inspired by Olive Garden
- Chicken breasts: Lean protein source that adds flavor and texture to the dish, a staple ingredient in many pasta recipes.
- Olive oil: Provides a rich and savory base for cooking the chicken and vegetables, enhancing the overall flavor profile.
- Onion: Adds depth of flavor and natural sweetness to the dish, creating a well-rounded taste in each bite.
- Garlic: Infuses a robust and aromatic essence into the recipe, a classic pairing with chicken and pasta dishes.
- Italian seasoning: A blend of herbs that brings a traditional Italian taste to the dish, elevating the overall flavor profile.
- Diced tomatoes: Adds a burst of freshness and acidity to the recipe, complementing the richness of the other ingredients.
- Chicken broth: Provides a savory and flavorful liquid base for cooking the pasta, enhancing the overall taste of the dish.
- Penne pasta: A classic pasta shape that holds sauces well and offers a satisfying texture in every bite.
- Heavy cream: Adds richness and creaminess to the sauce, creating a luscious and velvety texture in the dish.
- Parmesan cheese: A nutty and salty cheese that melts beautifully into the sauce, adding a savory depth of flavor.
Read more: Instant Pot Chicken Pasta Recipe
Essential Tools and Equipment for Making This Instant Pot Pasta Dish
- Instant Pot: Essential for pressure cooking the chicken and pasta quickly while infusing flavors.
- Sauté Mode: Used to brown the chicken and sauté the onions and garlic for added depth of flavor.
- Wooden Spoon: Ideal for stirring the ingredients in the Instant Pot without damaging the non-stick surface.
Instant Pot Olive Garden Chicken Pasta Recipe
This Instant Pot Olive Garden Chicken Pasta Recipe is a quick and delicious meal that combines tender chicken, creamy sauce, and flavorful pasta. Perfect for a family dinner!
Equipment
- Instant Pot
- Sauté Function
Ingredients:
Main Ingredients
- 1 pound boneless, skinless chicken breasts diced
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes 14.5 oz, with juices
- 2 cups chicken broth
- 8 oz penne pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- to taste Fresh parsley chopped, for garnish
Read more: Instant Pot Crack Chicken Pasta Recipe
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the diced chicken and cook until browned.
- Add the onion, garlic, Italian seasoning, salt, and pepper. Cook for another 2 minutes.
- Pour in the diced tomatoes (with juices) and chicken broth. Stir in the pasta.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once done, quick release the pressure and open the lid. Stir in the heavy cream and Parmesan cheese until well combined.
- Serve the pasta garnished with fresh parsley.
Notes:
This recipe is perfect for a quick weeknight dinner and can be easily doubled to serve a larger crowd.
Nutrition value:
Calories: 540kcalCarbohydrates: 45gProtein: 36gFat: 24gSaturated Fat: 11gCholesterol: 115mgSodium: 820mgPotassium: 570mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Cheesy Chicken Pasta with Rotel Recipe
Tips for Making Ahead and Freezing This Instant Pot Chicken Pasta
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cool the dish completely before freezing.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of white wine to this instant pot olive garden chicken pasta recipe before pressure cooking can enhance the flavors and give the dish a subtle depth of taste.
Frequently Asked Questions About This Instant Pot Olive Garden-Inspired Chicken Pasta
FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can substitute penne pasta with any other type of pasta you prefer, just adjust the cooking time accordingly.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be used as a tasty alternative to chicken breasts in this recipe.
Is it possible to make this recipe without heavy cream?
Yes, you can omit the heavy cream or substitute it with half-and-half for a lighter version of the dish.
Can I freeze the leftovers of this dish?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat in the microwave or on the stovetop when ready to eat.
How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth.
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