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I've discovered millet to be a game-changer in my kitchen. This instant pot recipe transforms humble grains into a fluffy, nutritious side dish in minutes. Millet's nutty flavor pairs beautifully with various seasonings, making it versatile for countless meals. Quick-cooking and packed with nutrients, this gluten-free option has become my go-to when I'm craving something hearty yet light. Trust me, once you try this foolproof method, you'll wonder why you haven't been cooking millet all along.
Ingredients for Delicious Millet in the Instant Pot
- Millet: Nutritious whole grain with a slightly nutty flavor, adds texture and a healthy boost to the dish.
- Water: Essential for cooking the millet and creating the right consistency, ensures the millet is properly cooked.
Read more: Instant Pot Kale Recipe: Simple & Healthy
Essential Tools for Making Millet in the Instant Pot
- Instant Pot: Speeds up cooking time and ensures even cooking of millet.
- Measuring cup: Essential for accurately measuring millet and water for the recipe.
Instant Pot Millet Recipe: Simple & Healthy
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup millet
- 2 cups water
- to taste salt
Instructions:
- Rinse the millet under cold water.
- In the Instant Pot, combine millet, water, and salt.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow natural pressure release for 5 minutes, then quick release any remaining pressure.
- Fluff the millet with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Meal Prep and Storage Tips for Instant Pot Millet
Make Ahead Instructions
- Cook the millet as directed and let it cool completely.
- Store the cooked millet in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Portion the cooked millet into freezer-safe bags or containers.
- Label with the date and store in the freezer for up to 3 months.
Millet is a gluten-free grain that is rich in nutrients like magnesium and fiber, making it a healthy alternative to traditional grains.
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