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Ever struggled with peeling hard boiled eggs? This Instant Pot method guarantees perfect results every time. Quick, easy, and foolproof, you'll have eggs ready for salads, snacks, or breakfast in no time. Let's get cracking!
Instant Pot Hard Boiled Eggs Recipe
Ingredients:
- 6 large eggs
- 1 cup water
Instructions:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the eggs on the trivet.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
- Transfer the eggs to an ice bath for 5 minutes before peeling.
What You Will Need
Read more: Hard Boiled Egg Recipe
What you will need to make instant pot hard boiled eggs
- Eggs: Provide protein, essential for the recipe. They cook perfectly in the Instant Pot, making peeling easier.
- Water: Creates steam in the Instant Pot, ensuring the eggs cook evenly and thoroughly.
Tools and Instruments Required
What tools/instruments will be needed to make Instant Pot Hard Boiled Eggs Recipe
- Instant pot: Cooks the eggs quickly and evenly using high pressure.
- Trivet: Keeps the eggs elevated above the water for even cooking.
- Measuring cup: Ensures the correct amount of water is added.
- Ice bath: Stops the cooking process and makes peeling easier.
Instant Pot Hard Boiled Eggs Recipe
Ingredients:
Main Ingredients
- 6 Eggs large
- 1 cup Water
Instructions:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Place the eggs on the trivet.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
- Transfer the eggs to an ice bath for 5 minutes before peeling.
Notes:
Read more: Instant Pot Hard Boiled Eggs Recipe Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the eggs as per the recipe.
- Let them cool completely.
- Store in an airtight container in the fridge for up to a week.
Freezing Instructions
- Peel the eggs after cooking.
- Place them in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze for up to three months.
Using an ice bath after cooking helps the eggs peel more easily by causing the egg whites to contract, pulling away from the shell.
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