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Ever find yourself with frozen chicken thighs and no clue what to make? I've been there. That's when I whip out my instant pot and let it work its magic. This recipe I'm about to share is quick, flavor-packed and effortlessly turns frozen chicken thighs into succulent, tender pieces of meat perfect for dinner any night of the week. Stick around, you'll want to try this one!
Ingredients for Delicious Instant Pot Chicken Thighs
- Frozen chicken thighs: Convenient and versatile protein source that cooks well under pressure, perfect for quick and easy meals.
- Chicken broth: Adds flavor and moisture to the dish, infusing the chicken thighs with a rich and savory taste.
Read more: Instant Pot Frozen Chicken Thighs Recipe
Essential Tools for Making Frozen Chicken Thighs in the Instant Pot
- Instant Pot: Essential for pressure cooking the frozen chicken thighs quickly and efficiently.
- Tongs: Needed to safely handle the hot chicken thighs when removing them from the Instant Pot.
Instant Pot Frozen Chicken Thigh Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 frozen chicken thighs
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Read more: Instant Pot Chicken Thighs and Rice Recipe
Instructions:
- Place frozen chicken thighs in the Instant Pot.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Remove the chicken thighs from the Instant Pot and shred or serve whole.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Instant Pot Frozen Chicken Thighs
Make Ahead Instructions
- Cook the chicken thighs according to the recipe.
- Allow the chicken to cool completely.
- Store the cooked chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken thighs according to the recipe.
- Allow the chicken to cool completely.
- Place the chicken in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
When cooking frozen chicken thighs in the Instant Pot, adding a splash of apple cider vinegar can help tenderize the meat and add a subtle tangy flavor to the dish.
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