(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been hooked on Instant Pot cooking lately, and this fish recipe has become my go-to for quick, mouthwatering dinners. Trust me, you'll love how effortlessly succulent fish fillets turn out with minimal prep. Combining zesty lemon, aromatic garlic, plus your favorite fresh herbs, creates a dish bursting with flavor. Best part? Everything's ready in under 15 minutes! Perfect for busy weeknights or impressing guests without breaking a sweat. Let's dive into this foolproof method for perfectly cooked fish every time.
Ingredients for Mouthwatering Instant Pot Fish Dishes
- Fish fillets: Tender and flavorful protein source that cooks quickly, perfect for a fast and delicious meal in the Instant Pot.
- Broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the fish fillets.
- Lemon: Provides a bright and citrusy flavor that complements the fish, adding a refreshing and zesty element to the dish.
- Garlic: Infuses the dish with a savory and aromatic flavor, elevating the taste profile of the fish fillets.
- Fresh herbs: Garnish that adds freshness and a pop of color to the dish, enhancing the visual appeal and flavor.
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Essential Tools for Crafting Instant Pot Fish Recipes
- Instant Pot: Essential for pressure cooking the fish quickly and efficiently.
- Trivet: Elevates the fish fillets above the liquid to prevent them from getting soggy during cooking.
Instant Pot Fish Recipes for Tasty Meals
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 fillets fish fillets
- 1 cup broth
- 1 lemon, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
- for garnish Fresh herbs
Read more: Instant Pot Cholent Recipe for Cozy Meals
Instructions:
- Season fish fillets with salt and pepper.
- Place broth, lemon slices, and garlic in the Instant Pot.
- Put the trivet in the pot and lay the seasoned fish fillets on top.
- Close the lid, set to high pressure, and cook for 5 minutes.
- Quick release the pressure and carefully open the lid.
- Serve the fish garnished with fresh herbs.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Soup Recipes for Cozy Meals
Prep and Storage Tips for Instant Pot Fish Meals
Make Ahead Instructions
- Season the fish fillets and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the broth, lemon slices, and garlic in a container and refrigerate separately until ready to cook.
Freezing Instructions
- Season the fish fillets and place them in a freezer-safe bag, removing as much air as possible before sealing.
- Freeze the fish for up to 3 months.
- When ready to cook, thaw the fish fillets in the refrigerator overnight before following the cooking instructions.
When cooking fish in the Instant Pot, adding a splash of white wine to the broth can enhance the flavor and aroma of the dish.
0 thoughts on “Instant Pot Fish Recipes for Tasty Meals”