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I've fallen head over heels for this instant pot fajitas recipe! Trust me, once you try it, you'll wonder how you ever lived without it. Imagine juicy chicken strips mingling with crisp bell peppers and onions, all infused with zesty fajita seasoning. Best part? Everything's ready in minutes, thanks to pressure cooking magic. Forget slaving over stovetop - this one-pot wonder delivers restaurant-quality fajitas right at home. Grab your tortillas and favorite toppings; dinner's about to get a whole lot tastier!
Ingredients for Delicious Instant Pot Fajitas
- Chicken breast: Lean protein source that adds flavor and texture to the fajitas, a staple ingredient in this dish.
- Bell peppers: Colorful and crunchy, bell peppers provide a sweet flavor and vibrant look to the fajitas, enhancing overall taste.
- Onion: Adds depth of flavor and sweetness when caramelized, a key ingredient for building layers of taste in fajitas.
- Olive oil: Used for sautéing the ingredients, olive oil adds richness and helps distribute the fajita seasoning evenly.
- Fajita seasoning: Infuses the dish with a blend of spices, creating the signature Tex-Mex flavor profile that defines fajitas.
- Water: Essential for creating steam and pressure in the instant pot, ensuring the ingredients cook thoroughly and retain moisture.
Read more: Instant Pot Biryani Recipe: Flavorful & Fast
Essential Tools for Making Fajitas in Your Instant Pot
- Instant Pot: Essential for pressure cooking the fajitas quickly and efficiently.
- Knife: Needed to slice the chicken, bell peppers, and onions for the fajitas.
Instant Pot Fajitas Recipe: Fast & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb. chicken breast sliced
- 2 bell peppers sliced
- 1 onion sliced
- 1 tablespoon olive oil
- 1 packet fajita seasoning
- 1/4 cup water
- Tortillas, sour cream, salsa, and guacamole for serving
Read more: Instant Pot Salsa Recipe: Flavorful & Fast
Instructions:
- Turn on the Instant Pot to sauté mode and add olive oil.
- Add sliced chicken and cook until browned.
- Add sliced bell peppers, onions, fajita seasoning, and water.
- Close the Instant Pot lid, set to high pressure for 5 minutes.
- Quick release the pressure and serve the fajitas on tortillas with desired toppings.
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips for Instant Pot Fajitas
Make Ahead Instructions
- Cook the fajitas as directed in the recipe.
- Let the fajitas cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the fajitas as directed in the recipe.
- Allow the fajitas to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of pineapple juice to the fajita marinade can give the dish a subtle sweetness and tenderize the chicken even more.
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