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I've been perfecting country-style ribs for years, and this Instant Pot version is my go-to when I'm craving fall-off-the-bone tenderness without hours of waiting. Trust me, you'll love how quickly these juicy, flavorful pork ribs come together. My secret? Combining tangy barbecue sauce with savory chicken broth creates an irresistible sauce that infuses every bite. Plus, cleanup's a breeze with just one pot. Ready to impress your family or guests with minimal effort? Let's dive into this mouthwatering recipe!
Ingredients for Country Style Ribs in the Instant Pot
- Country-style pork ribs: Tender and flavorful meat that becomes fall-off-the-bone delicious when cooked in the instant pot.
- Barbecue sauce: Adds a sweet and tangy flavor to the ribs, creating a rich and savory sauce for a finger-licking meal.
- Chicken broth: Infuses the ribs with moisture and depth of flavor, enhancing the overall taste of the dish.
- Onion: Adds a sweet and savory flavor to the dish, complementing the richness of the ribs and barbecue sauce.
- Garlic: Enhances the savory profile of the dish with its aromatic and pungent flavor, adding depth to the overall taste.
Read more: Country Style Ribs Stew Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the country-style ribs to tender perfection in a fraction of the time.
- Tongs: Needed to handle the ribs safely during the cooking process and when serving.
Instant Pot Country Style Ribs Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs country-style pork ribs
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions:
- Season the ribs with salt and pepper.
- Place the ribs in the Instant Pot.
- Add the sliced onion and minced garlic on top of the ribs.
- Pour in the barbecue sauce and chicken broth.
- Close the Instant Pot lid and set to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Serve the ribs with the sauce from the Instant Pot.
Nutrition value:
Keywords:
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the recipe as instructed and let the ribs cool.
- Store the cooked ribs in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the ribs to cool completely before freezing.
- Place the ribs in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Country-style ribs are not actually ribs but are cut from the blade end of the loin close to the pork shoulder. This cut has more meat and marbling, making it perfect for braising in the Instant Pot.
Read more: Instant Pot Boneless Pork Ribs Recipe
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