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Craving a taste of Italy without hours of simmering? My Instant Pot chicken cacciatore recipe delivers mouthwatering flavors in record time. This rustic dish bursts with tender chicken thighs, vibrant bell peppers, and aromatic herbs, all swimming in a rich tomato sauce. I've perfected this classic comfort food for busy weeknights, transforming what once took hours into a quick, satisfying meal. Get ready to transport your taste buds to an Italian trattoria with minimal effort and maximum flavor.
Ingredients for Chicken Cacciatore in the Instant Pot
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the dish, staying juicy under pressure cooking.
- Onion: Provides a sweet and savory base flavor, caramelizing under pressure to enhance the overall taste of the dish.
- Red bell pepper: Adds a pop of color and a sweet, slightly tangy flavor that complements the other ingredients well.
- Green bell pepper: Offers a fresh and slightly bitter taste that balances the sweetness of the red bell pepper.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall depth and complexity of the dish.
- Diced tomatoes: Brings a rich and tangy tomato flavor, creating a hearty base for the dish with a hint of acidity.
- Chicken broth: Provides a savory and umami-rich liquid that helps to tenderize the chicken and infuse flavor into the dish.
- Dried oregano: Adds a warm and earthy herbaceous flavor, complementing the other ingredients with its aromatic notes.
- Dried basil: Offers a sweet and slightly peppery flavor, enhancing the overall herbaceous profile of the dish.
Read more: Instant Pot Chicken Curry Recipe
Essential Tools and Equipment
- Instant Pot: Speeds up cooking time and infuses flavors for a delicious one-pot meal.
- Tongs: Helps in flipping and handling the chicken thighs easily during the cooking process.
Instant Pot Chicken Cacciatore Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 chicken thighs
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 2 tablespoons olive oil
Read more: Instant Pot Chicken Spaghetti Recipe
Instructions:
- Season chicken thighs with salt and pepper.
- Set Instant Pot to sauté mode and heat olive oil.
- Brown chicken thighs on both sides, then remove and set aside.
- Add onions, bell peppers, and garlic to the pot, sauté until softened.
- Stir in diced tomatoes, chicken broth, oregano, and basil.
- Return chicken thighs to the pot.
- Close the lid, set to high pressure for 10 minutes.
- Quick release pressure, open lid, and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Pulao Recipe
Preparing Instant Pot Chicken Cacciatore in Advance
Make Ahead Instructions
- Cook the chicken cacciatore as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the chicken cacciatore completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
When making chicken cacciatore in the instant pot, try adding a splash of red wine for an extra depth of flavor. It will elevate the dish and give it a rich taste that will impress your guests.
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