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Inside Out Stuffed Peppers Casserole is a twist on the classic stuffed peppers. Imagine all the flavors you love—ground beef, bell peppers, and tomato sauce—but in a comforting, easy-to-make casserole. Perfect for busy weeknights, this dish combines hearty ingredients into a single, delicious meal. Plus, it’s topped with gooey shredded cheese that melts beautifully in the oven. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Inside Out Stuffed Peppers Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups bell peppers, chopped
- 1 cup onion, chopped
- 2 cups tomato sauce
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped bell peppers and onions to the skillet. Cook until softened.
- Stir in uncooked rice, tomato sauce, salt, and black pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Cheesy Stuffed Pepper Casserole Recipe
What you will need to make inside out stuffed peppers casserole
- Ground beef: Adds rich flavor and protein, making the dish hearty and satisfying.
- Uncooked rice: Absorbs flavors and provides a filling base for the casserole.
- Bell peppers: Brings sweetness and a slight crunch, balancing the savory elements.
- Onion: Adds depth and a slight sweetness, enhancing the overall flavor.
- Tomato sauce: Provides moisture and a tangy, rich base for the casserole.
- Shredded cheese: Melts on top, adding a creamy, savory finish.
Essential Tools and Instruments for Preparation
- Skillet: Used to brown ground beef and soften bell peppers and onions, ensuring even cooking and flavor blending.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Foil: Covers the baking dish to trap moisture, ensuring the rice cooks properly.
- Oven: Bakes the casserole, melting the cheese and cooking the ingredients thoroughly.
Inside Out Stuffed Peppers Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Vegetarian Stuffed Pepper Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Uncooked Rice
- 2 cups Bell Peppers, chopped
- 1 cup Onion, chopped
- 2 cups Tomato Sauce
- 1 cup Shredded Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped bell peppers and onions to the skillet. Cook until softened.
- Stir in uncooked rice, tomato sauce, salt, and black pepper. Mix well.
- Transfer mixture to a baking dish. Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Stuffed Banana Pepper Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, bell peppers, and onions as directed.
- Mix in rice, tomato sauce, salt, and pepper.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Prepare the casserole as directed, but don't bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Follow the original baking instructions, adding 10-15 minutes to the baking time if needed.
Using uncooked rice in this casserole allows it to absorb all the flavors directly from the tomato sauce and ground beef, making each bite more flavorful.
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