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This Indiana Casserole is a hearty, comforting dish perfect for family dinners or potlucks. Packed with ground beef, onions, and creamy mushroom soup, it’s topped with crispy tater tots and gooey cheddar cheese. Simple to make, yet bursting with flavor, this casserole will quickly become a household favorite. Let's dive into this delicious recipe!
The name of the recipe: Indiana Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- In a mixing bowl, combine the cooked beef and onion, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Indiana casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty texture.
- Chopped onion: Provides a sweet, savory depth that complements the beef. Enhances the overall flavor profile.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds the ingredients together. Adds a comforting, earthy taste.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the soup. Helps achieve a smooth, velvety texture.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer. Adds sharpness and richness, making the casserole irresistibly delicious.
- Frozen tater tots: Forms a crispy, golden topping. Adds texture and a fun, nostalgic element to the dish.
Tools and Instruments Required
- Skillet: Used to cook ground beef and onions until the beef is no longer pink.
- Mixing bowl: Combines beef mixture with soup, sour cream, and cheese.
- Baking dish: Holds the casserole mixture and tater tots for baking.
- Oven: Bakes the casserole until tater tots are golden brown and cheese is melted.
Indiana Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Bagel Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- In a mixing bowl, combine the cooked beef and onion, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese.
- Spread the mixture into a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be frozen for later use.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
Read more: Sunday Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion. Drain fat.
- Mix beef, onion, soup, sour cream, and 1 cup cheese.
- Spread mixture in baking dish. Cover with foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Assemble casserole without tater tots.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Add tater tots just before baking.
For an extra layer of flavor, try adding a handful of crushed potato chips on top of the tater tots before baking. It gives the casserole a delightful crunch and a hint of saltiness.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45-50 minutes, including prep and baking time.
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to slice them thinly and adjust the cooking time.
Is there a vegetarian version of this recipe?
Substitute ground beef with a plant-based meat alternative or extra veggies.
Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months.
What can I serve with this casserole?
A simple green salad or steamed veggies work great as sides.
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