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If you're craving some bold flavors, this Indian Tandoori Chicken Recipe is a must-try. Marinated in a mix of yogurt, lemon juice, and a blend of spices, these chicken thighs turn out juicy, tender, and packed with taste. Perfect for a weeknight dinner or a weekend feast, this dish pairs wonderfully with naan or rice. Let's dive into this flavorful journey!
Indian Tandoori Chicken Recipe
Ingredients:
- 4 pieces skinless, bone-in chicken thighs
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp or to taste salt
- 1 tsp adjust to taste red chili powder
- 2 tbsp vegetable oil
Instructions:
- In a mixing bowl, combine yogurt, lemon juice, ginger garlic paste, garam masala, cumin powder, coriander powder, paprika, salt, red chili powder, and vegetable oil.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken on a baking tray and bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
- Serve hot with naan or rice and a side of salad.
What You Will Need
Read more: Chicken Makhani Recipe
What you will need to make Indian Tandoori Chicken
- Chicken thighs: Juicy and flavorful, these pieces hold the marinade well, ensuring a tender and delicious result.
- Plain yogurt: Acts as a tenderizer and adds a creamy texture, balancing the spices perfectly.
- Lemon juice: Provides acidity that helps tenderize the meat and adds a fresh, tangy flavor.
- Ginger garlic paste: Essential for depth, this paste infuses the chicken with aromatic and savory notes.
- Garam masala: A blend of spices that gives the dish its signature warm and complex flavor.
- Cumin powder: Adds earthy and slightly nutty undertones, enhancing the overall taste.
- Coriander powder: Brings a citrusy and slightly sweet flavor, complementing the other spices.
- Paprika: Adds a mild heat and vibrant color, making the dish visually appealing.
- Red chili powder: Provides the necessary heat, making the dish spicy and flavorful.
- Vegetable oil: Helps in marinating and cooking, ensuring the chicken remains moist and succulent.
Tools and Instruments Required
- Mixing bowl: Essential for combining yogurt, spices, and chicken, ensuring even coating and marination.
- Baking tray: Holds the marinated chicken while baking, allowing even cooking and slight charring.
- Oven: Provides the necessary heat to cook the chicken thoroughly, achieving the desired texture and flavor.
- Tongs: Useful for handling and turning the chicken pieces without losing the marinade.
Indian Tandoori Chicken Recipe
A flavorful and spicy Indian dish made with marinated chicken cooked in a tandoor or oven.
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Equipment
- Oven
- Mixing bowl
- Baking Tray
Read more: Instant Pot Butter Chicken Recipe Guide
Ingredients:
Main Ingredients
- 4 pieces Chicken Thighs skinless, bone-in
- 1 cup Yogurt plain
- 2 tbsp Lemon Juice
- 1 tbsp Ginger Garlic Paste
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Paprika
- 1 tsp Salt or to taste
- 1 tsp Red Chili Powder adjust to taste
- 2 tbsp Vegetable Oil
Instructions:
- 1. In a mixing bowl, combine yogurt, lemon juice, ginger garlic paste, garam masala, cumin powder, coriander powder, paprika, salt, red chili powder, and vegetable oil.
- 2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3. Preheat the oven to 400°F (200°C).
- 4. Place the marinated chicken on a baking tray and bake for 25-30 minutes, or until the chicken is cooked through and slightly charred.
- 5. Serve hot with naan or rice and a side of salad.
Notes:
For best results, marinate the chicken overnight.
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Read more: Indian Butter Chicken Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken the night before.
- Store marinated chicken in an airtight container in the fridge.
- Let it sit for at least 2 hours, preferably overnight.
Freezing Instructions
- Marinate chicken as per recipe.
- Place marinated chicken in a freezer-safe bag.
- Remove excess air before sealing.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using paprika in the marinade not only adds a smoky flavor but also helps achieve that vibrant red color often seen in authentic tandoori chicken.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
At least 2 hours, but overnight is best.
Can I use chicken breasts instead of thighs?
Yes, but they may cook faster, so keep an eye on them.
What if I don't have an oven?
You can grill the chicken on a barbecue or stovetop grill pan.
Is it necessary to use yogurt in the marinade?
Yes, it helps tenderize the chicken and adds flavor.
Can I make this recipe less spicy?
Reduce the amount of red chili powder to suit your taste.
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