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Iced coffee is a refreshing way to enjoy your favorite brew, especially on a hot day. This simple recipe lets you customize your drink with milk or cream and a touch of sugar if you like it sweet. Perfect for a quick pick-me-up, this iced coffee is easy to make and even easier to enjoy. Let's get started!
The name of the recipe: Iced Coffee Recipe
Ingredients:
- 2 cups cooled brewed coffee
- 1 cup ice cubes
- 2 tbsp optional milk or cream
- 1 tbsp optional sugar
Instructions:
- Brew the coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk or cream and sugar if desired. Stir well.
What You Will Need
H2: What you will need to make iced coffee
- Cooled brewed coffee: Provides the rich, robust base flavor essential for a refreshing iced coffee experience.
- Ice cubes: Chills the coffee quickly, ensuring a cold, refreshing drink without diluting the flavor too much.
- Milk or cream: Adds a creamy texture and smoothness, balancing the coffee's bitterness for a more enjoyable taste.
- Sugar: Sweetens the coffee, enhancing its flavor and making it more palatable for those who prefer a sweeter drink.
Read more: Vietnamese Iced Coffee Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Iced Coffee Recipe
- Coffee maker: Essential for brewing coffee. It ensures a consistent and smooth flavor, which is the base of the iced coffee.
- Ice cube tray: Needed to make ice cubes. Keeps the coffee cold without diluting it too quickly.
- Glass: Used to serve the iced coffee. A clear glass shows off the layers and makes it visually appealing.
- Spoon: For stirring in milk, cream, or sugar. Ensures everything is well mixed and evenly distributed.
Iced Coffee Recipe
Equipment
- Coffee Maker
- Ice Tray
- Glass
Read more: Buttercream Icing Recipe
Ingredients:
Main Ingredients
- 2 cups Brewed Coffee cooled
- 1 cup Ice Cubes
- 2 tbsp Milk or Cream optional
- 1 tbsp Sugar optional
Instructions:
- 1. Brew the coffee and let it cool.
- 2. Fill a glass with ice cubes.
- 3. Pour the cooled coffee over the ice.
- 4. Add milk or cream and sugar if desired. Stir well.
Notes:
Nutrition value:
Read more: Coffee Creamer Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew coffee and let it cool completely.
- Store cooled coffee in an airtight container in the fridge.
- Keep for up to 3 days.
Freezing Instructions
- Pour cooled coffee into ice cube trays.
- Freeze until solid.
- Store coffee cubes in a freezer bag.
- Use within 2 months.
Adding a pinch of salt to your iced coffee can enhance its flavor by balancing out the bitterness.
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