(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a sweet treat that's easy to whip up and sure to impress? This Ice Cream Sandwich Cake is your answer! Layers of ice cream sandwiches, whipped topping, and drizzles of chocolate and caramel syrup come together to create a dessert that's both decadent and effortless. Perfect for any occasion, this no-bake delight will have everyone asking for seconds. Let's dive in!
Ice Cream Sandwich Cake Recipe
Ingredients:
- 12 pieces ice cream sandwiches
- 1 container thawed whipped topping
- 1 cup chocolate syrup
- 1 cup caramel syrup
- 1 cup optional crushed cookies
Instructions:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
- Spread half of the whipped topping over the sandwiches.
- Drizzle chocolate and caramel syrup over the whipped topping.
- Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
- Sprinkle crushed cookies on top if desired.
- Freeze for at least 2 hours before serving.
What You Will Need
Read more: Ice Cream Bread Recipe
What you will need to make ice cream sandwich cake
- Ice cream sandwiches: These form the base and layers, providing creamy texture and flavor.
- Whipped topping: Adds a light, fluffy layer that complements the dense ice cream sandwiches.
- Chocolate syrup: Brings rich, sweet chocolate flavor that pairs perfectly with the ice cream.
- Caramel syrup: Adds a buttery, sweet contrast to the chocolate and ice cream.
- Crushed cookies: Optional, but adds a crunchy texture and extra flavor to the top.
Tools and Instruments Required
What tools/instruments will be needed to make Ice Cream Sandwich Cake Recipe
- 9x13 inch pan: Provides a flat surface to layer the ice cream sandwiches and toppings evenly.
- Spatula: Helps spread the whipped topping smoothly over the ice cream sandwiches.
- Measuring cup: Ensures accurate amounts of chocolate and caramel syrup are used.
- Freezer: Essential for setting the cake and keeping it firm before serving.
Ice Cream Sandwich Cake
Ingredients:
Main Ingredients
- 12 pieces Ice cream sandwiches
- 1 container Whipped topping thawed
- 1 cup Chocolate syrup
- 1 cup Caramel syrup
- 1 cup Crushed cookies optional
Instructions:
- 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
- 2. Spread half of the whipped topping over the sandwiches.
- 3. Drizzle chocolate and caramel syrup over the whipped topping.
- 4. Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
- 5. Sprinkle crushed cookies on top if desired.
- 6. Freeze for at least 2 hours before serving.
Notes:
Read more: Fried Ice Cream Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the cake as directed.
- Cover tightly with plastic wrap.
- Store in the freezer for up to one week.
Freezing Instructions
- Ensure the cake is well-covered to prevent freezer burn.
- Freeze for at least 2 hours before serving.
- When ready to serve, let it sit at room temperature for 10 minutes for easier slicing.
For an extra crunch, try adding a layer of crushed pretzels between the ice cream sandwiches and whipped topping. It adds a salty-sweet twist that surprises everyone!
0 thoughts on “Ice Cream Sandwich Cake Recipe”