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Ever thought about making bread with ice cream? This Ice Cream Bread Recipe is a fun, two-ingredient treat that's perfect for beginners or anyone looking for a quick baking project. The result is a sweet, moist loaf that pairs wonderfully with coffee or tea. Let's get baking!
The name of the recipe: Ice Cream Bread Recipe
Ingredients:
- 2 cups any flavor, softened ice cream
- 1.5 cups self-rising flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Fried Ice Cream Recipe
What you will need to make ice cream bread
- softened ice cream: Provides sweetness, flavor, and moisture, making the bread rich and tasty.
- self-rising flour: Contains baking powder and salt, ensuring the bread rises properly and has a light, fluffy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Ice Cream Bread Recipe
- Mixing bowl: Essential for combining softened ice cream and self-rising flour into a smooth batter.
- Loaf pan: Necessary for shaping and baking the bread to achieve the correct form.
- Spatula: Helps in smoothing the batter in the loaf pan for even baking.
- Oven: Required to bake the bread at the right temperature for proper texture.
- Wire rack: Used for cooling the bread evenly after baking to prevent sogginess.
Ice Cream Bread
Ingredients:
Main Ingredients
- 2 cups Ice Cream any flavor, softened
- 1.5 cups Self-Rising Flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Read more: Eggless Strawberry Ice Cream Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Bake as instructed when ready.
Freezing Instructions
- Cool the baked bread completely.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
You can use melted ice cream as a substitute for milk in other baking recipes to add a unique flavor twist.
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