(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought about making bread with ice cream? This Ice Cream Bread Recipe is a fun, two-ingredient treat that's perfect for beginners or anyone looking for a quick baking project. The result is a sweet, moist loaf that pairs wonderfully with coffee or tea. Let's get baking!
The name of the recipe: Ice Cream Bread Recipe
Ingredients:
- 2 cups any flavor, softened ice cream
- 1.5 cups self-rising flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Georgia Peach Ice Cream Recipe
What you will need to make ice cream bread
- softened ice cream: Provides sweetness, flavor, and moisture, making the bread rich and tasty.
- self-rising flour: Contains baking powder and salt, ensuring the bread rises properly and has a light, fluffy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Ice Cream Bread Recipe
- Mixing bowl: Essential for combining softened ice cream and self-rising flour into a smooth batter.
- Loaf pan: Necessary for shaping and baking the bread to achieve the correct form.
- Spatula: Helps in smoothing the batter in the loaf pan for even baking.
- Oven: Required to bake the bread at the right temperature for proper texture.
- Wire rack: Used for cooling the bread evenly after baking to prevent sogginess.
Ice Cream Bread
Ingredients:
Main Ingredients
- 2 cups Ice Cream any flavor, softened
- 1.5 cups Self-Rising Flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the softened ice cream and self-rising flour. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Read more: Fried Ice Cream Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Bake as instructed when ready.
Freezing Instructions
- Cool the baked bread completely.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature before serving.
You can use melted ice cream as a substitute for milk in other baking recipes to add a unique flavor twist.
0 thoughts on “Ice Cream Bread Recipe”