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If you're craving a comforting, savory dish with a bit of Southern charm, this Hush Puppy Casserole is just the ticket. It's got the classic flavors of cornmeal and cheddar cheese, with a twist of chopped onion and bell pepper for extra zing. Perfect for family dinners or potlucks, this casserole is easy to whip up and sure to please. Let's get cooking!
Hush Puppy Casserole Recipe
Ingredients:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 cup chopped bell pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheddar cheese, chopped onion, and chopped bell pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Chicken And Rice Puppy Stew Recipe
What you will need to make hush puppy casserole
- Cornmeal: Provides the classic hush puppy texture and flavor, giving the casserole its signature crunch and taste.
- All-purpose flour: Adds structure and helps bind the ingredients together for a cohesive dish.
- Baking powder: Ensures the casserole rises properly, creating a light and fluffy texture.
- Milk: Adds moisture and richness, making the casserole tender and delicious.
- Eggs: Act as a binding agent, holding all the ingredients together while adding richness.
- Shredded cheddar cheese: Melts into the casserole, providing a creamy, cheesy flavor throughout.
- Chopped onion: Adds a savory depth and slight sweetness, enhancing the overall flavor.
- Chopped bell pepper: Brings a pop of color and a mild, sweet flavor to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make hush puppy casserole
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Whisk: Helps blend milk and eggs thoroughly, ensuring a consistent batter.
- Baking dish: Holds the mixture while baking, giving the casserole its shape.
- Oven: Cooks the casserole evenly, achieving a golden brown crust.
- Spatula: Useful for folding in cheese, onion, and bell pepper without overmixing.
Hush Puppy Casserole Recipe
A delicious and comforting hush puppy casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 cup chopped bell pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the shredded cheddar cheese, chopped onion, and chopped bell pepper.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes:
This hush puppy casserole is a great side dish or main course. Enjoy!
Read more: Montana Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding cooked bacon bits or jalapeños to the batter for extra flavor and a bit of heat.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
Can I add meat to this casserole?
Absolutely, cooked bacon or sausage would be great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it when ready to serve.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven at 350°F (175°C) until warmed through.
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