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Husband's Delight Casserole is a hearty, comforting dish that brings together ground beef, egg noodles, and cheddar cheese in a deliciously satisfying way. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to prepare and sure to please the whole family. The combination of sour cream and tomato sauce creates a creamy, tangy base that pairs beautifully with the savory beef and tender noodles. Let's dive into this delightful recipe and get cooking!
Husband's Delight Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can 10.75 oz condensed tomato soup
- 1 can 8 oz tomato sauce
- 1 can 4 oz sliced mushrooms, drained
- 1 package 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in tomato soup, tomato sauce, and mushrooms. Simmer for 10 minutes.
- Meanwhile, cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine cooked noodles, sour cream, and beef mixture. Mix well.
- Transfer to a 9x13 inch baking dish. Sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need for This Delightful Casserole
What you will need to make Husband's Delight Casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall flavor profile.
- Condensed tomato soup: Adds a creamy, tangy element that binds the ingredients together.
- Tomato sauce: Brings a robust tomato flavor, adding depth and moisture.
- Sliced mushrooms: Contributes an earthy taste and meaty texture, complementing the beef.
- Egg noodles: Offers a tender, chewy base that absorbs the savory sauce.
- Sour cream: Adds a creamy, tangy richness that balances the flavors.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, cheesy finish.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Husband's Delight Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions until tender.
- Large pot: Needed to boil egg noodles until they are perfectly cooked.
- Mixing bowl: Combines noodles, sour cream, and beef mixture thoroughly.
- 9x13 inch baking dish: Holds the casserole mixture and allows even baking.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
Husband's Delight Casserole Recipe
A hearty casserole that's sure to please.
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Read more: Instant Pot Pozole Recipe: A Simple Delight
Equipment
- Large skillet
- Large bowl
- 9x13 inch baking dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can condensed tomato soup 10.75 oz
- 1 can tomato sauce 8 oz
- 1 can sliced mushrooms, drained 4 oz
- 1 package egg noodles 8 oz
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in tomato soup, tomato sauce, and mushrooms. Simmer for 10 minutes.
- Meanwhile, cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine cooked noodles, sour cream, and beef mixture. Mix well.
- Transfer to a 9x13 inch baking dish. Sprinkle with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Adding a pinch of cinnamon to the ground beef while browning can give the casserole a subtle, unexpected warmth.
Frequently Asked Questions About This Casserole
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta you like will work.
Can I make this casserole ahead of time?
Absolutely, just refrigerate it and bake when ready.
What can I substitute for sour cream?
Greek yogurt works well as a substitute.
Can I add vegetables to this recipe?
Sure, bell peppers or zucchini are great additions.
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