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Hunter’s Stew Hunter’s Stew

Recipe

Hunter’s Stew

Written by: Emily Smith

This hearty hunter's stew is a comforting mix of tender beef, carrots, and rich flavors from red wine and herbs. Perfect for a cozy night in, it’s pure comfort in a bowl.

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Gather 'round, fellow food lovers! I'm excited to share my go-to hunter's stew recipe. This hearty dish warms souls on chilly evenings, filling homes with mouthwatering aromas. Rich beef chunks simmer alongside vibrant carrots in a savory red wine broth, creating tender bites bursting with flavor. My secret? Patience. Slow-cooking transforms simple ingredients into a comforting masterpiece. Perfect for feeding hungry crowds or meal prepping, this stew never disappoints. Ready to dive into culinary bliss? Let's get cooking!

Ingredients for a Hearty and Flavorful Stew

  • Beef chuck: Main protein source, adds rich flavor and becomes tender when simmered for a long time.
  • Onions: Adds sweetness and depth of flavor to the stew, creating a savory base for the dish.
  • Carrots: Brings a touch of natural sweetness and color to the stew, adding texture and nutrients.
  • Garlic: Enhances the overall flavor profile with its aromatic and pungent taste, a staple in many savory dishes.
  • Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavor of the dish.
  • Red wine: Adds depth and complexity to the stew, infusing it with a rich and robust flavor.
  • Bay leaves: Imparts a subtle earthy flavor and aroma to the stew, enhancing the overall taste profile.
  • Dried thyme: Adds a warm and herbaceous flavor to the stew, complementing the other ingredients beautifully.
  • Olive oil: Used for cooking the ingredients, adds richness and depth of flavor to the dish.

Essential Tools and Equipment for Making This Stew

  • Dutch oven: Essential for slow-cooking the stew and ensuring all flavors meld together perfectly.
  • Chef's knife: Needed to cut the beef and vegetables into uniform pieces for even cooking.
  • Cutting board: Provides a safe and stable surface for chopping ingredients without damaging countertops or knives.

Hunter's Stew

A hearty, rustic stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Beef Chuck cut into cubes
  • 2 pcs Onions chopped
  • 3 pcs Carrots sliced
  • 4 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 pcs Bay Leaves
  • 1 tsp Thyme dried
  • 2 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Read more: Armadillo Stew

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef cubes and brown on all sides. Remove and set aside.
  • 3. In the same pot, add the onions and cook until translucent.
  • 4. Add the garlic and cook for another minute.
  • 5. Return the beef to the pot. Add the carrots, beef broth, red wine, bay leaves, thyme, salt, and pepper.
  • 6. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
  • 7. Remove bay leaves before serving.

Notes:

Best served with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Stew
Tried this recipe?Let us know how it was!

Read more: Partridge Stew

Tips for Making Hunter's Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the stew as directed and let it cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop over low heat until warmed through.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

When making this stew, try adding a splash of balsamic vinegar towards the end of cooking for a subtle tangy flavor that complements the richness of the dish.

Frequently Asked Questions About This Rustic Stew Recipe

FAQ:
Can I use a different type of meat for this hunter's stew recipe?
Yes, you can substitute beef with other meats like venison, pork, or lamb for a different flavor profile.
How can I make this stew more hearty?
You can add potatoes or mushrooms to the stew for a heartier texture and more depth of flavor.
Is it necessary to use red wine in this recipe?
While red wine adds richness to the stew, you can substitute it with beef broth or a combination of red wine vinegar and broth for a similar effect.
Can I make this stew in a slow cooker?
Yes, you can transfer the browned beef and sautéed vegetables to a slow cooker after step 5 and cook on low for 6-8 hours or until the beef is tender.
How long can I store leftovers of this hunter's stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months for later consumption.

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