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Hungry Jack Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- preheat oven to 375°f (190°c).
- brown the ground beef in a skillet over medium heat.
- drain the fat and mix in the cream of mushroom soup.
- spread the beef mixture in a baking dish.
- sprinkle shredded cheddar cheese over the beef mixture.
- top with a layer of frozen tater tots.
- bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
- ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a filling, satisfying meal.
- cream of mushroom soup: Provides creamy texture and rich taste, binding the ingredients together. Enhances the overall flavor.
- shredded cheddar cheese: Melts into gooey goodness, adding a sharp, tangy flavor. Complements the beef and soup perfectly.
- frozen tater tots: Crispy topping that contrasts with the creamy filling. Adds texture and a fun twist to the casserole.
Read more: Hungry Man Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Hungry Jack Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring a flavorful base for the casserole.
- Baking dish: Holds the layered ingredients together, allowing them to cook uniformly in the oven.
- Spatula: Helps in mixing the beef with the soup and spreading it evenly in the baking dish.
- Oven: Bakes the casserole, making the tater tots crispy and the cheese melted to perfection.
Hungry Jack Casserole Recipe
A hearty casserole perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
Read more: Hungry Boy Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat.
- Drain the fat and mix in the cream of mushroom soup.
- Spread the beef mixture in a baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Top with a layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add any additional seasonings or vegetables to the beef mixture for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg
Read more: Pepper Jack Potato Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove cover and bake as directed.
For a twist, try adding a layer of green beans or corn between the ground beef and tater tots. It adds a nice crunch and extra flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to thaw the tater tots before baking?
No, use them straight from the freezer.
Can I add vegetables to the casserole?
Absolutely, mix in some frozen peas or corn.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
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