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Let me share my favorite Hungarian pork stew recipe with you. This hearty dish bursts with rich flavors, combining tender pork shoulder with aromatic paprika and caraway seeds. Perfect for chilly evenings, this stew simmers slowly, filling your kitchen with mouthwatering aromas. I've tweaked traditional methods to create a version that's both authentic and easy to make. Trust me, once you try this comforting meal, it'll become a regular in your cooking rotation. Grab your pot and let's get started!
Ingredients for Hungarian Pork Stew
- Pork shoulder: The main protein in this stew, pork shoulder becomes tender and flavorful when slow-cooked in the stew.
- Olive oil: Used for sautéing the onions and garlic, adding a rich flavor and helping to brown the pork.
- Onion: Provides a sweet and savory base flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Paprika: A key spice in Hungarian cuisine, paprika gives the stew its signature color and a subtle smoky flavor.
- Caraway seeds: These seeds add a unique earthy and slightly bitter taste, enhancing the overall depth of flavor.
- Chicken broth: Provides a rich and savory liquid base for the stew, infusing it with additional flavor and depth.
- Diced tomatoes: Adds a touch of sweetness and acidity to the stew, balancing out the richness of the pork.
- Bay leaves: Imparts a subtle herbal flavor to the stew, enhancing the overall aroma and taste of the dish.
Read more: Hungarian Porkolt Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring the pork becomes tender and flavorful.
- Chef's knife: Needed for cutting the pork shoulder into cubes and chopping the onion and garlic for the stew.
- Cutting board: Provides a stable surface for cutting ingredients safely and efficiently for the recipe.
Hungarian Pork Stew Recipe
A hearty and flavorful Hungarian pork stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cubed
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Paprika
- 1 tsp Caraway seeds
- 2 cups Chicken broth
- 1 can Diced tomatoes
- 2 pcs Bay leaves
- to taste Salt and pepper
Read more: Hungarian Lecsó Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion and garlic, and sauté until softened.
- 3. Add the cubed pork shoulder and brown on all sides.
- 4. Stir in the paprika and caraway seeds, and cook for another minute.
- 5. Pour in the chicken broth and diced tomatoes, and add the bay leaves.
- 6. Bring to a boil, then reduce the heat and let it simmer for about 90 minutes, or until the pork is tender.
- 7. Season with salt and pepper to taste before serving.
Notes:
Serve with a side of crusty bread or over noodles for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Pork Stew Recipe
Can Hungarian Pork Stew Be Made in Advance or Frozen?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Hungarian Pork Stew is traditionally cooked in a cauldron over an open flame to infuse the dish with a smoky flavor.
Common Questions About This Traditional Dish
FAQ:
Can I use a different cut of pork for this Hungarian pork stew recipe?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder. Just adjust the cooking time accordingly as they may cook faster.
How spicy is this Hungarian pork stew?
This stew is not very spicy. The paprika adds flavor without making it too hot. You can adjust the heat by adding more or less paprika to suit your taste.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day as the flavors have more time to meld together. Just reheat it gently on the stove when you're ready to serve.
Can I freeze leftovers of this Hungarian pork stew?
Absolutely! This stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this Hungarian pork stew?
This stew is traditionally served with crusty bread, noodles, or over mashed potatoes. A side salad or steamed vegetables would also complement it nicely.
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